Menus

Exciting gastronomy in a 17th century building

Our kitchen and patisserie are the heart of Sjöfartshuset. Here, we create culinary history and cook all our food from scratch with great passion, joy, and curiosity.

In the kitchen, we only use the best ingredients and strive for everything to be consciously sourced, sustainable, locally grown, and organic as much as possible.

We offer a number of well-composed menus in various price ranges, but are always open to ideas for dinners or themes. In consultation with the head chef, we have, among other things, hosted truffle guest appearances, 'dining in the dark,' 70s and 80s dinners, Italian guest appearances, specially crafted winemaker menus, seven-course menus, and much more.

Booking Inquiry

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Our menus below can be booked for a minimum of 15 people. If you are fewer, we offer the menu of the month which you can find under current on the homepage or a menu as per the chef's recommendation.

Our chef, along with the amazing kitchen team, also customizes snacks, menus, and setups to suit your special occasion.

Contact us for a quote and feel free to schedule a meeting and tour of the house. Welcome with your inquiry.

(Variations in the menu may occur depending on weather and availability of ingredients during the current seasons.)

Booking Inquiry

Our menus

Current menus

Business lunch

Doctoral dinner

Drinks and snacks

Late-night snacks

December Christmas menu

EXAMPLE menu

(Fish or vegetarian options are of course available)
Ingredients may vary depending on weather, availability, and season.
We reserve the right to change prices.

Welcome drink in the lounges
1 glass of Cava
Smoked Swedish rainbow trout
Soured cream - Wasabi - Trout roe - Dill - Kohlrabi - Cucumber - Crispy buckwheat
Wild pepper roasted venison
Top morel sauce - Greens from Lilla Labäck - Carrots - Blackcurrants - Pommes rissolées

Red & green apple
Ice cream with burnt Sri Lankan cinnamon & bourbon - Cardamom cream - Puff pastry – Madeira
Beverage
1 glass of wine for starter
1 glass of wine for main course
Coffee / Tea
in the lounges

Our Snacks

95:-/st (85:-)
Poached Oysters
Soured cream – Horseradish – Dill – Green apple
110:-/st (98:-)
Vendace roe from Kalix
Petit choux – Aged cheese – Grated egg yolk – Pickled onion – Chives
95:-/st (85:-)
Truffle toast
Pata negra - Caramelized onion - Gruyère
95:-/st (85:-)
Petit choux
Winter truffle – Hazelnuts – Old crisp – Crispy onion

165:-/st (147:-)
Sturgeon Caviar (Husa gold 8gr. )
Sturgeon Caviar – Sour cream – Pickled shallots – Chives
35:-/p (31:-)
Peanuts / Salt Sticks / Chips
65:-/st (58:-)
Fried Marcona Almonds / Marinated Olives

Canapes

110:-/st (98:-)
Osetra caviar
Soured cream – Smoked egg yolk – Pickled onion
110:-/st (98:-)
Lobster
Swedish cheese - Dill - Lemon
110:-/st (98:-)
Foie Gras
Sauternes - Hazelnut
110:-/st (98:-)
Charred beef tartare
Shiitake – Truffle – Parmesan
85:-/st (76:-)
Skagen
Vendace roe – dill – Lemon

85:-/st (76:-)
Grilled Avocado
Vendace Roe – Silver Onion – Chives
85:-/st (76:-)
Rainbow trout
Lemon – Smoked trout roe – Dill
85:-/st (76:-)
Smoked reindeer
Horseradish - Watercress - Charred onion
85:-/st (76:-)
Truffle
Parmesan – Hazelnut

October - December

965:- (862:-)
Menu 1
- Lemon-cured & grilled Arctic char
  
  Swedish salmon roe – Cream on aged Svecia cheese – Kohlrabi – Fennel dill – Silver onion – Crispy wheat
- Spiced roast venison
  
  Grilled green pepper jus - Variation on Swedish pumpkin - Duck liver - Fermented orange - Brussels sprouts - Pistachios
- Red & green apple
  
  Ice cream with burnt Sri Lankan cinnamon & bourbon - Cardamom cream - Puff pastry – Madeira
865:- (772:-)
Menu 2
- Scallop & Red Shrimp Mousseline
  
  Crayfish Bisque - Glazed Scallop - Dill - Espelette Pepper - Tomato - Fennel
- Roasted guinea fowl breast
  
  Pressed baked thigh stuffed with wild figs & chanterelles - Guinea fowl jus with fermented mushrooms, lovage & green raisins – Walnut cream – Dukkah - Greens from Lilla Labäck
- Mascarpone-& chocolate crème
  
  Lightly sugared black berries - Roasted vanilla ice cream - Maple syrup - Browned butter - Sea salt -
  Fried pecan & Jerusalem artichoke
875:- (781:-)
Menu 3
- Tataki on lightly smoked reindeer fillet
  
  Crème on Jerusalem artichoke & grilled apple – Shiitake mushroom - Deep-fried black radish - Truffle - Almond - Parmesan
- Pike perch from Lake Mälaren stuffed with mousseline on scallop
  
  Classic white wine sauce - Trout roe tartlet with pickled beets from Lilla Labäck - Aromatic herb cream - Whey-boiled potatoes - Broccoli sprouts
- Sea buckthorn sorbet
  
  White chocolate - Saffron - Yuzu - Lemon thyme - Crispy white chocolate - Oxalis – Vanilla tuile

865:- (772:-)
Menu 4
Vegetarian
- Spice-roasted & pickled carrots from Mia at Lilla Labäck
  
  Goat cream cheese - Fresh garlic - Farm honey - Grilled lemon - Fennel & bee pollen
- Pithivier filled with salt-baked celery root, seasonal mushrooms & chive crêpes
  
  Top morel velouté - Green salad - Lemon dressing - Roasted Amandine potatoes
- Sea buckthorn sorbet
  
  White chocolate - Saffron - Lemon thyme - Crispy white chocolate - Oxalis – Vanilla tuile
1465:- (1308:-)
Menu 5
- Raw fried lobster
  
  Paella foam - Crispy rice - Swedish tomatoes - Piment d'Espelette
- Crème Royal on duck egg
  
  Sweetbread - Summer truffle - Greens from Mia - Silver onion consommé
- Butter-fried turbot
  
  Peas - Broccoli shoots - Trout roe tartlet - Onion flowers - Aromatic herbs - Classic white wine sauce
- Wild pepper-fried veal fillet
  
  Grilled veal jus - Braised duck liver - Apricot - Summer cabbage - Pistachio - Flowers & shoots from Mia
- White peach & raspberry
  
  Mascarpone - Bay leaf - Pistachio - Spruce shoots
145:- (129:-)
Add a cheese platter between main course and dessert
Butter-fried brioche with cheese crème
grated gruyère, aged balsamic, fresh truffle, and fried almonds

or

Three types of cheese depending on the season
25 gr. each served with Sjöfartshuset's marmalade, cultured butter, and cherry- and walnut bread

December christmas menu

Here we let ourselves be inspired and create a fantastic menu using the finest ingredients, accompanied by the flavors and spices of Christmas. You choose either a 3- or 4-course menu.

Lunch
3 courses: SEK 683/person
4 courses: SEK 862/person

Dinner
3 courses: SEK 772/person
4 courses: SEK 951/person

(excluding VAT)

Courses

Klädesholmen matjes herring
Kalix Vendace Roe – Baked Farm Egg – Fermented Cream – Whey-Poached Potatoes – Silver Onion – Horseradish – Brown Butter – Garden Cress
or
- Table buffet
  
  with homemade herrings, salmon and delicious side dishes
Terrine of Uppsala pork and duck foie gras
Wild Fig – Green Raisins – Madeira Gel – Rye Bread – Hazelnut Croûte du Pain

Spice-Seared & Slow-Cooked Venison Topside
Venison Jus with Christmas Spices – Port Wine–Poached Pear – Lightly Smoked Onion – Baked Spiced Cheese Crème – Winter Truffle – Mille-Feuille Potatoes
Mascarpone & chocolate crème
Lightly sugared black berries– Ice cream with roasted vanilla & mace – Maple syrup – Browned butter

Beverage package

Glögg (Mulled wine) with raisins & almonds, gingerbread, Stilton mousse with figs
alt. 1 gl sparkling wine
Nils Oscar God Lager, 33 cl & 4 cl schnapps
1 gl. wine
1 gl. dessert wine

459:-/p

When ordering 4 dishes, add 1 gl. Madeira for 80:-/p
Coffee/tea, 36:-/p

Business Lunch

Brighten your day here at Sjöfartshuset by booking a business lunch.
We offer a cozy and relaxed environment in historical dining rooms. The business lunch is served in Neptunisalen on the fourth floor. If you prefer to sit separately in a chambre separee and perhaps have a private meeting during lunch, that can of course be arranged.

(The business lunch is booked for a minimum of 6 people and must be booked 3 days in advance).
Below you can see examples of menus, however, we write menus close to your visit to offer you the best possible ingredients when they are at their finest.

1.

2 courses: 402:-/person excluding VAT

Glass-baked & lightly smoked scallop
with cress cream, blue mussels, lemon vinaigrette, poached white asparagus and herbs

Roasted veal entrecôte
with Sauce Bearnaise, Espelette pepper, fried fresh corn, leek and tomato

2.

3 courses: 518:-/person excluding VAT

Small veal steak tartare
with dill crème 'aigre doux', onion ash, variation of carrot and fried silver onions
Poached & boiled cod loin
with browned butter, poached free-range egg, horseradish, pickled mustard seeds and marinated flat-leaf parsley

Chocolate & white nougat terrine
with punch pannacotta, raspberry sorbet and chocolate soil

DRINKS

Vi samarbetar med ett flertal engagerade vinhandlare när vi köper in vår dryck.
Vi rekommenderar gärna dryck till er och finns det speciella önskemål försöker vi tillgodose dessa i den mån det är möjligt.
Vi har alkoholtillstånd så det är inte möjligt att ta med egen dryck.

APERITIF
Champagne från 165:-/glas (132:-)
Mousserande vin från 120:-/glas (96:-)

VIN
Vitt vin / Rött vin från 550:-/fl. (440:-)

ÖL
Öl II, 50cl. Mariestad 3,5%, 75:-/ fl. (60:-)
Öl III, 33cl. div. sorter, från 75:-/fl. (60:-)
IPA från 80:-/fl. (64:-)

BORDSDRYCK
Läsk, mineralvatten, lättöl 33cl. 40:-/fl. (36:-)

ALKOHOLFRI DRYCK
Richard Juhlin mousserande 107:-/gl (96:-)
Alkoholfritt vitt & rött vin 475:-/fl. (424:-)
Div. alkoholfri dryck öl, must, juice, ginger beer etc. från 60:- (54:-)

SNAPS
från 112:-/4cl (90:-)

AVEC
Div. sorter från 112:-/4cl. (90:-)

DRINK
från 145:-/4cl (116:-)

*inom parentes anger pris exkl. moms.

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