Menus
Exciting gastronomy in a 17th century building
Our kitchen and patisserie are the heart of Sjöfartshuset. Here, we create culinary history and cook all our food from scratch with great passion, joy, and curiosity.
In the kitchen, we only use the best ingredients and strive for everything to be consciously sourced, sustainable, locally grown, and organic as much as possible.
We offer a number of well-composed menus in various price ranges, but are always open to ideas for dinners or themes. In consultation with the head chef, we have, among other things, hosted truffle guest appearances, 'dining in the dark,' 70s and 80s dinners, Italian guest appearances, specially crafted winemaker menus, seven-course menus, and much more.
Contact us
Our menus below can be booked for a minimum of 15 people. If you are fewer, we offer the menu of the month which you can find under current on the homepage or a menu as per the chef's recommendation.
Our chef, along with the amazing kitchen team, also customizes snacks, menus, and setups to suit your special occasion.
Contact us for a quote and feel free to schedule a meeting and tour of the house. Welcome with your inquiry.
(Variations in the menu may occur depending on weather and availability of ingredients during the current seasons.)
Disputation dinner
PRICE: 1125 SEK/person incl. VAT
The offer is valid on Fridays
Sample menu
(Fish or vegetarian options are of course available)
Ingredients may vary depending on weather, availability, and season.
We reserve the right to change prices.
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Welcome drink in the lounges
1 glass of Cava
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Mosaic of Swedish rainbow trout
Kohlrabi - Leek - Dill - Horseradish - Buttermilk
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Venison tenderloin
Jerusalem artichoke - Borettal onion - Wild pepper - Fermented sea buckthorn - Grilled deer jus
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Bourbon glass
Lingon – Sponge cake – Fudge – Spruce shoots – Meringue – Farm cream
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Beverage
1 glass of wine for starter
1 glass of wine for main course -
Coffee / Tea
in the lounges
Current menus
3-5 course menus
The menus are designed for up to 60 guests, if you are more, minor adjustments can be made in consultation with you. The ingredients may change depending on weather, availability, and season. We reserve the right to make any price changes.
Our Snacks
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95:-/st (85:-)
Poached Oysters
Pickled cream – Horseradish – Dill – Green apple
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110:-/st (98:-)
Kalixlöjrom
Petit choux – Aged cheese – Grated egg yolk – Pickled onion – Chives
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95:-/st (85:-)
Truffle toast
Pata negra - Caramelized onion - Gruyère
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95:-/st (85:-)
Petit choux
Winter truffle – Hazelnuts – Old crisp – Crispy onion
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165:-/st (147:-)
Stör Caviar (Husa gold 8gr. )
Sturgeon Caviar – Sour cream – Pickled shallots – Chives
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35:-/p (31:-)
Peanuts / Salt Sticks / Chips
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65:-/st (58:-)
Fried Marcona Almonds / Marinated Olives
Canapes
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Osetra caviar
Soured cream – Smoked egg yolk – Pickled onion
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Lobster
Swedish cheese - Dill - Lemon
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Foie Gras
Sauternes - Hazelnut
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110:-/st (98:-)
Charred beef tartare
Shiitake – Truffle – Parmesan
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Skagen
Caviar – dill – Lemon
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Grilled Avocado
Vendace Roe – Silver Onion – Chives
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Rainbow trout
Lemon – Smoked trout roe – Dill
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Smoked reindeer
Horseradish - Watercress - Charred onion
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85:-/p (76:-)
Truffle
Parmesan – Hazelnut
October - December
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865:- (772:-)
Menu 1
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Lobster Bisque
Mousselin of scallop & raw shrimp – Pan-fried lobster – Fermented kohlrabi – Greens from Mia – Espelette pepper – Bergamot
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Mushroom-filled & glazed quail
Pan-fried foie gras - Barigoule-cooked & fried celeriac - Swedish plums - Grilled pepper sauce
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Pan-fried halibut with cream sauce
Salt-baked beetroots from Lilla Labäck – Fermented black currants – Caramelized onion – Foam of blue mussel & parsley – Sauce Périgueux
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Vanilla & Cardamom Ice Cream
Hazelnut Brownie - Milk Chocolate Bavaroise - Salted Chocolate Caramel - Pickled Cherries
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805:- (719:-)
Menu 2
Vegetarian menu focusing on seasonal ingredients
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1595:- (1424:-)
Menu 3
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Freshly boiled lobster
Variation of tomato – Ginger – Fermented white asparagus – Tomato water – Sweet watercress
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Pike mousse
Champagne sauce - Osetra caviar - Trout roe - Pickled cucumber - Pommes Parisienne - Puff pastry
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Pink fried veal breast
Veal sweetbread - Spices sauce, Braised mushrooms - Winter kale - Buttered mushroom dashi
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Seared Venison Fillet
Madeira & Green Peppercorn Sauce – Pan-fried Duck Liver – Cherries – Pistachios – Truffles – Parsley Root
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Valrhona Chocolate
Buttermilk ice cream – Cherries – Bourbon – Salted caramel – Almonds – Nutmeg
-
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835:- (746:-)
Menu 4
Valid from mid-November until December
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Table Buffet
Crafted herring x 3 – Smoked Swedish rainbow trout – Old man's mix with Kalix bleak roe – Pot cheese – Rye bread – Dill cooked potatoes
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Candied Christmas duck
Duck & green peppercorn sausage - Grilled plums - Truffle - Winter cabbage - Madeira sauce
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Valrhona chocolate
Buttermilk ice cream - Cherry - Bourbon - Salted caramel - Almond - Nutmeg
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Pris: 145:- (129:-)
Add a cheese platter between main course and dessert
Butter-fried brioche with cheese crème
grated gruyère, aged balsamic, fresh truffle, and fried almonds
or
Three types of seasonal cheese
25 gr. each served with Sjöfartshuset's marmalade, soured butter, and cherry- and walnut bread
Nyårsmeny 2024
Meny & dryckespaket 2195kr/p (ink moms)
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Pocherat ostron
Pepparrot - Kärnmjölk - Grönt äpple - Dill
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Tartar på hängmörad oxe
Karameliserad lök - Rostatad kycklinggrädde - Tryffel
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Svensk löjrom
Creme på Aztek gold - Syrad grädde - Brynt smör - Silverlök - Friterad jordärtskocka - Krasse
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Kalvfilé Rossini
Bräckt anklever - Tryffelsky - Vinterkål - Terrine på potatis & gräddkokt selleri - Färsk tryffel
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”Baked alaska”
Champagnemousse - Hallonsorbet - Lime - Italiensk maräng - Cointreau
Business Lunch
Brighten your day here at Sjöfartshuset by booking a business lunch.
We offer a cozy and relaxed environment in historical dining rooms. The business lunch is served in Neptunisalen on the fourth floor. If you prefer to sit separately in a chambre separee and perhaps have a private meeting during lunch, that can of course be arranged.
(The business lunch is booked for a minimum of 6 people and must be booked 3 days in advance).
Below you can see examples of menus, however, we write menus close to your visit to offer you the best possible ingredients when they are at their finest.
1.
2 courses: 402:-/person excluding VAT
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Glass-baked & lightly smoked scallop
with cress cream, blue mussels, lemon vinaigrette, poached white asparagus, and herbs
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Roasted veal entrecote
with Sauce Bearnaise, Espelette pepper, fried fresh corn, ember-baked leek, and tomato
2.
3 courses: 518:-/person excluding VAT
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Small veal steak tartare
with dill crème 'aigre doux', onion ash, variation of carrot, and fried silver onions
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Poached & boiled cod loin
with browned butter, poached free-range egg, horseradish, pickled mustard seeds, and marinated flat-leaf parsley
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Chocolate & white nougat terrine
with punch pannacotta, raspberry sorbet, and chocolate soil
Late-night snacks
Menu
Prices are excluding VAT in parentheses.
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110:- (98:-)
Small beef tartare flavored
with capers, dijon mustard, shallots, and sliced beetroot on rye bread
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85:- (76:-)
Gubbröra
topped with whipped crème fraiche and bleak roe on pumpernickel
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85:- (76:-)
Fried Merguez sausages
with bread, fried shallots, and homemade mustard
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85:- (76:-)
Janssons temptation
with sourdough crispbread and cheese
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85:- (76:-)
Pytt i panna
with fried egg and pickled beets
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65:- (52:-)
Boiled Vienna Sausage
with bread, fried onions, Sjöfartshuset's mustard and ketchup
December - Christmas Menu
Festive Christmas at Sjöfartshuset.
Enjoy culinary craftsmanship and drinks in the flavors of Christmas on Skeppsbron with a fantastic view towards Stockholm's current and Kinnevik Christmas tree. A few houses from Stockholm's castle, we offer Christmas atmosphere in elegant and exclusive grand apartments and a lovely rustic attic apartment.
This year, the chef has created a menu consisting of 3 or 4 courses with the taste and scent of Christmas. Start the evening with mulled wine and gingerbread with Stilton mousse & fig.
Christmas Menu 2024
746:-/p
(835:- incl. VAT)
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Buffet Table
Three types of herring – Smoked Swedish rainbow trout – Creamy pickled herring with Kalix bleak roe – Cheese spread – Rye bread – Dill-boiled potatoes
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Candied Christmas duck
Duck & green pepper sausage – Grilled plums – Truffle – Winter cabbage – Madeira sauce
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Valrhona Chocolate
Buttermilk ice cream - Cherry - Bourbon - Salted caramel - Almond - Nutmeg
Beverage package
438:-
(547:- incl. VAT)
*Any refills of wine and schnapps will be charged based on consumption
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Mulled Wine
with raisins & almonds, gingerbread, Stilton mousse & fig
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Nils Oscar God Lager, 33cl. and 4cl. Maritime schnapps*
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1 glass of wine*
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1 glass dessert wine
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36:- (40:-)
Coffee
Add a classic Christmas wrapping
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Pris: 76:- (85:- inkl. moms)
Organic mustard-glazed Christmas ham
on freshly baked malt bread
Drinks and Snacks
Prices are excluding VAT.
Menu
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110:-/st (98:-)
Eastern caviar
Soured cream – Smoked egg yolk – Pickled onion
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110:-/st (98:-)
Lobster
Swedish cheese - Dill - Lemon
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110:-/st (98:-)
Foie gras
Sauternes – Hazelnut
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110:-/st (98:-)
Charred beef tartar
Shiitake – Truffle – Parmesan
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85:-/st (76:-)
Skagen
Vendace roe - Dill - Lemon
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85:-/st (76:-)
Grilled avocado
Whitefish roe - Silver onion - Chives
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85:-/st (76:-)
Rainbow trout
Lemon - Smoked trout roe - Dill
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85:-/st (76:-)
Smoked reindeer
Horseradish – Watercress – Charred onion
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85:-/st (76:-)
Truffle
Parmesan – Hazelnut
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35:-/p (31:-)
Peanuts / Salt sticks / Chips
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65:-/st (58:-)
Fried Marcona Almonds / Marinated Olives
