Menus
Exciting gastronomy in a 17th century building
Our kitchen and patisserie are the heart of Sjöfartshuset. Here, we create culinary history and cook all our food from scratch with great passion, joy, and curiosity.
In the kitchen, we only use the best ingredients and strive for everything to be consciously sourced, sustainable, locally grown, and organic as much as possible.
We offer a number of well-composed menus in various price ranges, but are always open to ideas for dinners or themes. In consultation with the head chef, we have, among other things, hosted truffle guest appearances, 'dining in the dark,' 70s and 80s dinners, Italian guest appearances, specially crafted winemaker menus, seven-course menus, and much more.
Contact us
Our menus below can be booked for a minimum of 15 people. If you are fewer, we offer the menu of the month which you can find under current on the homepage or a menu as per the chef's recommendation.
Our chef, along with the amazing kitchen team, also customizes snacks, menus, and setups to suit your special occasion.
Contact us for a quote and feel free to schedule a meeting and tour of the house. Welcome with your inquiry.
(Variations in the menu may occur depending on weather and availability of ingredients during the current seasons.)
Disputation dinner
PRICE: 1125 SEK/person incl. VAT
The offer is valid on Fridays
EXAMPLE menu
(Fish or vegetarian options are of course available)
Ingredients may vary depending on weather, availability, and season.
We reserve the right to change prices.
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Welcome drink in the lounges
1 glass of Cava
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Mosaic of Swedish rainbow trout
Kohlrabi - Leek - Dill - Horseradish - Buttermilk
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Venison tenderloin
Jerusalem artichoke - Borettal onion - Wild pepper - Fermented sea buckthorn - Grilled deer jus
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Bourbon glass
Lingon – Sponge cake – Fudge – Spruce shoots – Meringue – Farm cream
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Beverage
1 glass of wine for starter
1 glass of wine for main course -
Coffee / Tea
in the lounges
Current menus
3-5 course menus
The menus are designed for up to 60 guests, if you are more, minor adjustments can be made in consultation with you. The ingredients may change depending on weather, availability, and season. We reserve the right to make any price changes.
Our Snacks
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95:-/st (85:-)
Poached Oysters
Pickled cream – Horseradish – Dill – Green apple
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110:-/st (98:-)
Kalixlöjrom
Petit choux – Aged cheese – Grated egg yolk – Pickled onion – Chives
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95:-/st (85:-)
Truffle toast
Pata negra - Caramelized onion - Gruyère
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95:-/st (85:-)
Petit choux
Winter truffle – Hazelnuts – Old crisp – Crispy onion
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165:-/st (147:-)
Stör Caviar (Husa gold 8gr. )
Sturgeon Caviar – Sour cream – Pickled shallots – Chives
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35:-/p (31:-)
Peanuts / Salt Sticks / Chips
-
65:-/st (58:-)
Fried Marcona Almonds / Marinated Olives
Canapes
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Osetra caviar
Soured cream – Smoked egg yolk – Pickled onion
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Lobster
Swedish cheese - Dill - Lemon
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Foie Gras
Sauternes - Hazelnut
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110:-/st (98:-)
Charred beef tartare
Shiitake – Truffle – Parmesan
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Skagen
Caviar – dill – Lemon
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Grilled Avocado
Vendace Roe – Silver Onion – Chives
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Rainbow trout
Lemon – Smoked trout roe – Dill
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Smoked reindeer
Horseradish - Watercress - Charred onion
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85:-/p (76:-)
Truffle
Parmesan – Hazelnut
Januari - Februari
-
865:- (772:-)
Meny 1.
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Kryddgravad & eldad regnbåge
Enrisrökt Regnbågsrom - Pepparrotsskum - Kålrotsblommor - Grönt äpple - Vasslekokt potatis - Riven äggula
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Anka från Selectos de Castilla
Stekt bröst - Mousseline av låret - Brynt smörbakad rödbeta - Crème på saltbakade rödbetor - Urfapeppar - Eldad lök - Shiso - Grillad anksky
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Valrhonachokladpudding
Körsbärssorbet - Sockerstekta Valenciamandlar - Amarettocrème - Inlagda körsbär
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865:- (772:-)
Meny 2.
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Tartar på sotad & lättrökt hjort
Rostad svampcrème - Schalottenlök - Shiitake - Gröna enbär - Svartrot - Lingon
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Rimmad & bakad torskrygg
Crème på lantäggula & vit soja - Råräkor - Forellrom - Purpurkål - Krispig lök - Gräslökssmörsås
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Nypon & Havtorn
Havtornssorbet - Vanilj- & tonkabönscrème - Vit choklad- & limeterrine - Mandelbiskvier - Nyponsoppa
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Meny 3. 865:- (772:-)
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Glasbakad kammussla
Grillad kokosgrädde - Lime - Asiatisk basilika - Goakrasse - Shiso - Ponzupärlor - Plommonsesam - Grön chili
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Sotad & glaserad Ibericorygg
Tjärsirap - Vinteräpple - Kastanj- & hasselnötsmör - Tryffel - Jordärtskocka - Rosettkål - Oxsvanssky
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Blodapelsinsorbet
Vit chokladcrèmeux - Grön sichuan - Fänkål - Citrussallad - Sirapsflarn - Lakritsskum
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865:- (772:-)
Meny 4
Vegetarisk meny med fokus på säsongens råvaror
Business Lunch
Brighten your day here at Sjöfartshuset by booking a business lunch.
We offer a cozy and relaxed environment in historical dining rooms. The business lunch is served in Neptunisalen on the fourth floor. If you prefer to sit separately in a chambre separee and perhaps have a private meeting during lunch, that can of course be arranged.
(The business lunch is booked for a minimum of 6 people and must be booked 3 days in advance).
Below you can see examples of menus, however, we write menus close to your visit to offer you the best possible ingredients when they are at their finest.
1.
2 courses: 402:-/person excluding VAT
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Glass-baked & lightly smoked scallop
with cress cream, blue mussels, lemon vinaigrette, poached white asparagus, and herbs
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Roasted veal entrecote
with Sauce Bearnaise, Espelette pepper, fried fresh corn, ember-baked leek, and tomato
2.
3 courses: 518:-/person excluding VAT
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Small veal steak tartare
with dill crème 'aigre doux', onion ash, variation of carrot, and fried silver onions
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Poached & boiled cod loin
with browned butter, poached free-range egg, horseradish, pickled mustard seeds, and marinated flat-leaf parsley
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Chocolate & white nougat terrine
with punch pannacotta, raspberry sorbet, and chocolate soil
Late-night snacks
Menu
Prices are excluding VAT in parentheses.
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110:- (98:-)
Small beef tartare flavored
with capers, dijon mustard, shallots, and sliced beetroot on rye bread
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85:- (76:-)
Gubbröra
topped with whipped crème fraiche and bleak roe on pumpernickel
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85:- (76:-)
Fried Merguez sausages
with bread, fried shallots, and homemade mustard
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85:- (76:-)
Janssons temptation
with sourdough crispbread and cheese
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85:- (76:-)
Pytt i panna
with fried egg and pickled beets
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65:- (52:-)
Boiled Vienna Sausage
with bread, fried onions, Sjöfartshuset's mustard and ketchup
DRINKS
Vi samarbetar med ett flertal engagerade vinhandlare när vi köper in vår dryck.
Vi rekommenderar gärna dryck till er och finns det speciella önskemål försöker vi tillgodose dessa i den mån det är möjligt.
Vi har alkoholtillstånd så det är inte möjligt att ta med egen dryck.
APERITIF
Champagne från 150:-/glas (120:-)
Mousserande vin från 110:-/glas (88:-)
VIN
Vitt vin / Rött vin från 525:-/fl. (420:-)
ÖL
Öl II, 50cl. Mariestad 3,5%, 75:-/ fl. (60:-)
Öl III, 33cl. div. sorter, från 75:-/fl. (60:-)
Lager från 75:-/fl. (60:-)
IPA från 80:-/fl. (60:-)
BORDSDRYCK
Läsk, mineralvatten, lättöl 33cl.
39:-/fl. (35:-)
ALKOHOLFRI DRYCK
Richard Juhlin mousserande 110:-/gl (88:-)
Johannes Leitz Ein Zwei Zero Riesling 450:-/fl. (402:-)
Div. alkoholfri dryck öl, must, juice, ginger beer etc. från 60:- (54:-)
SNAPS
från 112:-/4cl (90:-)
AVEC
Div. sorter från 112:-/4cl. (90:-)
*inom parentes anger pris exkl. moms.
Drinks and Snacks
Prices are excluding VAT.
Menu
-
110:-/st (98:-)
Eastern caviar
Soured cream – Smoked egg yolk – Pickled onion
-
110:-/st (98:-)
Lobster
Swedish cheese - Dill - Lemon
-
110:-/st (98:-)
Foie gras
Sauternes – Hazelnut
-
110:-/st (98:-)
Charred beef tartar
Shiitake – Truffle – Parmesan
-
85:-/st (76:-)
Skagen
Vendace roe - Dill - Lemon
-
85:-/st (76:-)
Grilled avocado
Whitefish roe - Silver onion - Chives
-
85:-/st (76:-)
Rainbow trout
Lemon - Smoked trout roe - Dill
-
85:-/st (76:-)
Smoked reindeer
Horseradish – Watercress – Charred onion
-
85:-/st (76:-)
Truffle
Parmesan – Hazelnut
-
35:-/p (31:-)
Peanuts / Salt sticks / Chips
-
65:-/st (58:-)
Fried Marcona Almonds / Marinated Olives
Contact:
- Phone 08-24 33 70
- Email sjofartshuset@sjofartshuset.se
- Address Skeppsbron 10 111 30 Stockholm