Menus

Exciting gastronomy in a 17th century building

Our kitchen and patisserie are the heart of Sjöfartshuset. Here, we create culinary history and cook all our food from scratch with great passion, joy, and curiosity.

In the kitchen, we only use the best ingredients and strive for everything to be consciously sourced, sustainable, locally grown, and organic as much as possible.

We offer a number of well-composed menus in various price ranges, but are always open to ideas for dinners or themes. In consultation with the head chef, we have, among other things, hosted truffle guest appearances, 'dining in the dark,' 70s and 80s dinners, Italian guest appearances, specially crafted winemaker menus, seven-course menus, and much more.

Booking Inquiry

Contact us

Our menus below can be booked for a minimum of 15 people. If you are fewer, we offer the menu of the month which you can find under current on the homepage or a menu as per the chef's recommendation.

Our chef, along with the amazing kitchen team, also customizes snacks, menus, and setups to suit your special occasion.

Contact us for a quote and feel free to schedule a meeting and tour of the house. Welcome with your inquiry.

(Variations in the menu may occur depending on weather and availability of ingredients during the current seasons.)

Booking Inquiry

Our menus

Current menus

Business lunch

Doctoral dinner

Drinks and snacks

Late-night snacks

December Christmas menu

EXAMPLE menu

(Fish or vegetarian options are of course available)
Ingredients may vary depending on weather, availability, and season.
We reserve the right to change prices.

Welcome drink in the lounges
1 glass of Cava
Mosaic of Swedish rainbow trout
Kohlrabi - Leek - Dill - Horseradish - Buttermilk

Beverage
1 glass of wine for starter
1 glass of wine for main course
Coffee / Tea
in the lounges

Our Snacks

95:-/st (85:-)
Poached Oysters
Soured cream – Horseradish – Dill – Green apple
110:-/st (98:-)
Vendace roe from Kalix
Petit choux – Aged cheese – Grated egg yolk – Pickled onion – Chives
95:-/st (85:-)
Truffle toast
Pata negra - Caramelized onion - Gruyère
95:-/st (85:-)
Petit choux
Winter truffle – Hazelnuts – Old crisp – Crispy onion

165:-/st (147:-)
Sturgeon Caviar (Husa gold 8gr. )
Sturgeon Caviar – Sour cream – Pickled shallots – Chives
35:-/p (31:-)
Peanuts / Salt Sticks / Chips
65:-/st (58:-)
Fried Marcona Almonds / Marinated Olives

Canapes

110:-/st (98:-)
Osetra caviar
Soured cream – Smoked egg yolk – Pickled onion
110:-/st (98:-)
Lobster
Swedish cheese - Dill - Lemon
110:-/st (98:-)
Foie Gras
Sauternes - Hazelnut
110:-/st (98:-)
Charred beef tartare
Shiitake – Truffle – Parmesan
85:-/st (76:-)
Skagen
Vendace roe – dill – Lemon

85:-/st (76:-)
Grilled Avocado
Vendace Roe – Silver Onion – Chives
85:-/st (76:-)
Rainbow trout
Lemon – Smoked trout roe – Dill
85:-/st (76:-)
Smoked reindeer
Horseradish - Watercress - Charred onion
85:-/st (76:-)
Truffle
Parmesan – Hazelnut

August - September

Kräftmiddag/fest
I Augusti toch September så erbjuder vi ett paketpris på konferens & kräftmiddag/fest från 1365kr/p (Ex moms, lokalhyra & dryck) Börja dagen med en inspirerande konferens i våra vackra våningar och avsluta med en riktigt festlig kräftskiva med efterföljande bar och dans.
Det går självklart även att boka endast kräftmiddag/fest.
Maila oss er förfrågan.
865:- (772:-)
Menu 1.
- Ravioli filled with crayfish & dill
  
  Crayfish bisque – Kimchi on pumpkin - Green chili - Vadouvan tuille -
  Green from Mia at Lilla Labäck
- Roasted guinea fowl breast
  
  Press-baked thigh filled with wild figs & chanterelles - Fermented mushroom sauce - Lovage - Green raisins - Walnut cream – Dukkha
- Mascarpone & chocolate crème
  
  Lightly sugared cloudberries - Roasted vanilla ice cream - Maple syrup - Browned butter - Sea salt -
  Fried pecan & Jerusalem artichoke
875:- (781:-)
Menu 2.
- Tataki on lightly smoked reindeer fillet
  
  Cream on Jerusalem artichoke & grilled apple – Shiitake mushroom - Deep-fried black radish - Truffle - Almond - Parmesan
- Pike perch stuffed with mousseline on scallop
  
  White asparagus butter sauce - Trout roe tartlet with beetroot from Mia -
  Aromatic herbs - Whey-boiled potatoes - Broccoli shoots
- Variation on Philibon melon
  
  Bavaroise - Pickled lemon - Ginger - Lemon verbena - Elderberry - Honey - Consommé
965:- (862:-)
Menu 3.
- Grilled Norwegian langoustine
  
  Glass-baked scallop – ’Nduja butter - Swedish tomato - Ramson -
  Tomato & lobster broth
- Wild pepper roasted veal fillet
  
  Grilled veal sky - Braised duck liver - Apricot - Carrot - Summer cabbage - Pistachio - Flowers & shoots from Mia
- Red & green apple
  
  Ice cream with burnt Sri Lankan cinnamon & bourbon - Cardamom cream - Puff pastry – Madeira

865:- (772:-)
Menu 4.
- Spiced roasted baby carrots
  
  Whipped ricotta - Pistachio pesto - Fresh garlic - Farm honey - Grilled lemon - Fennel & bee pollen
- Fried artichoke & mushroom
  
  Swedish corn - Sour cream - Lovage - Truffle - Extra aged parmesan - Greens from Lilla Labäck
- Mascarpone & chocolate cream
  
  Lightly sugared cloudberries - Roasted vanilla ice cream - Maple syrup - Browned butter - Sea salt -
  Fried pecan & Jerusalem artichoke
1465:- (1308:-)
Menu 5.
- Raw fried lobster
  
  Paella foam - Crispy rice - Swedish tomatoes - Piment d'Espelette
- Crème Royal on duck egg
  
  Veal breast - Summer truffle - Greens from Mia - Silver onion consommé
- Butter-fried turbot
  
  Sprinkled peas - Broccoli shoots - Trout roe tartlet - Onion flowers - Aromatic herbs - Classic white wine sauce
- Wild pepper-fried veal fillet
  
  Grilled veal sky - Braised duck liver - Apricot - Summer cabbage - Pistachio - Flowers & shoots from Mia
- White peach & raspberry
  
  Mascarpone - Bay leaf - Pistachio - Spruce shoots
145:- (129:-)
Add a cheese platter between main course and dessert
Butter-fried brioche with cheese crème
grated gruyère, aged balsamic, fresh truffle, and fried almonds

or

Three types of cheese depending on the season
25 gr. each served with Sjöfartshuset's marmalade, cultured butter, and cherry- and walnut bread

December christmas menu

Here we let ourselves be inspired and create a fantastic menu using the finest ingredients, accompanied by the flavors and spices of Christmas. You choose either a 3- or 4-course menu.

Daytime
3 courses: SEK 683/person
4 courses: SEK 862/person

Evening
3 courses: SEK 772/person
4 courses: SEK 951/person

(excluding VAT)

Courses

Klädesholmen matjes herring
Kalix Vendace Roe – Baked Farm Egg – Fermented Cream – Whey-Poached Potatoes – Silver Onion – Horseradish – Brown Butter – Garden Cress
Terrine of Uppsala pork and duck foie gras
Wild Fig – Green Raisins – Madeira Gel – Rye Bread – Hazelnut Croûte du Pain

Spice-Seared & Slow-Cooked Venison Topside
Venison Jus with Christmas Spices – Port Wine–Poached Pear – Lightly Smoked Onion – Baked Spiced Cheese Crème – Winter Truffle – Mille-Feuille Potatoes
Mascarpone & chocolate crème
Lightly sugared cloudberries – Ice cream with roasted vanilla & mace – Maple syrup – Browned butter

DRYCKESPAKET

Glögg med russin & mandel, pepparkaka, Stiltonmousse med fikon
alt. 1 gl mousserande vin
Nils Oscar God Lager, 33 cl & 4 cl snaps
1 gl. vin
1 gl. dessertvin

459:-/p

Vid beställning av 4 rätter, lägg till 1 gl. Madeira för 80:-/p
Kaffe/te, 36:-/p
(exkl. moms)

Business Lunch

Brighten your day here at Sjöfartshuset by booking a business lunch.
We offer a cozy and relaxed environment in historical dining rooms. The business lunch is served in Neptunisalen on the fourth floor. If you prefer to sit separately in a chambre separee and perhaps have a private meeting during lunch, that can of course be arranged.

(The business lunch is booked for a minimum of 6 people and must be booked 3 days in advance).
Below you can see examples of menus, however, we write menus close to your visit to offer you the best possible ingredients when they are at their finest.

1.

2 courses: 402:-/person excluding VAT

Glass-baked & lightly smoked scallop
with cress cream, blue mussels, lemon vinaigrette, poached white asparagus and herbs
- Knäckebrödstartlette
  
  Kalixlöjrom - Gulbeta från Mia - Kantarellcreme - Gräslök

Roasted veal entrecôte
with Sauce Bearnaise, Espelette pepper, fried fresh corn, leek and tomato

2.

3 courses: 518:-/person excluding VAT

Small veal steak tartare
with dill crème 'aigre doux', onion ash, variation of carrot and fried silver onions
Poached & boiled cod loin
with browned butter, poached free-range egg, horseradish, pickled mustard seeds and marinated flat-leaf parsley

Chocolate & white nougat terrine
with punch pannacotta, raspberry sorbet and chocolate soil

DRINKS

Vi samarbetar med ett flertal engagerade vinhandlare när vi köper in vår dryck.
Vi rekommenderar gärna dryck till er och finns det speciella önskemål försöker vi tillgodose dessa i den mån det är möjligt.
Vi har alkoholtillstånd så det är inte möjligt att ta med egen dryck.

APERITIF
Champagne från 165:-/glas (132:-)
Mousserande vin från 120:-/glas (96:-)

VIN
Vitt vin / Rött vin från 550:-/fl. (440:-)

ÖL
Öl II, 50cl. Mariestad 3,5%, 75:-/ fl. (60:-)
Öl III, 33cl. div. sorter, från 75:-/fl. (60:-)
IPA från 80:-/fl. (64:-)

BORDSDRYCK
Läsk, mineralvatten, lättöl 33cl. 40:-/fl. (36:-)

ALKOHOLFRI DRYCK
Richard Juhlin mousserande 107:-/gl (96:-)
Alkoholfritt vitt & rött vin 475:-/fl. (424:-)
Div. alkoholfri dryck öl, must, juice, ginger beer etc. från 60:- (54:-)

SNAPS
från 112:-/4cl (90:-)

AVEC
Div. sorter från 112:-/4cl. (90:-)

DRINK
från 145:-/4cl (116:-)

*inom parentes anger pris exkl. moms.