Menus

Exciting gastronomy in a 17th century building

Our kitchen and patisserie are the heart of Sjöfartshuset. Here, we create culinary history and cook all our food from scratch with great passion, joy, and curiosity.

In the kitchen, we only use the best ingredients and strive for everything to be consciously sourced, sustainable, locally grown, and organic as much as possible.

We offer a number of well-composed menus in various price ranges, but are always open to ideas for dinners or themes. In consultation with the head chef, we have, among other things, hosted truffle guest appearances, 'dining in the dark,' 70s and 80s dinners, Italian guest appearances, specially crafted winemaker menus, seven-course menus, and much more.

Booking Inquiry

Contact us

Our menus below can be booked for a minimum of 15 people. If you are fewer, we offer the menu of the month which you can find under current on the homepage or a menu as per the chef's recommendation.

Our chef, along with the amazing kitchen team, also customizes snacks, menus, and setups to suit your special occasion.

Contact us for a quote and feel free to schedule a meeting and tour of the house. Welcome with your inquiry.

(Variations in the menu may occur depending on weather and availability of ingredients during the current seasons.)

Booking Inquiry

Our menus

Current menus

December Christmas menu

Business lunch

Doctoral dinner

Drinks and snacks

Late-night snacks

EXAMPLE menu

(Fish or vegetarian options are of course available)
Ingredients may vary depending on weather, availability, and season.
We reserve the right to change prices.

Welcome drink in the lounges
1 glass of Cava
Mosaic of Swedish rainbow trout
Kohlrabi - Leek - Dill - Horseradish - Buttermilk
Venison tenderloin
Jerusalem artichoke - Borettal onion - Wild pepper - Fermented sea buckthorn - Grilled deer jus

Bourbon glass
Lingon – Sponge cake – Fudge – Spruce shoots – Meringue – Farm cream
Beverage
1 glass of wine for starter
1 glass of wine for main course
Coffee / Tea
in the lounges

Our Snacks

95:-/st (85:-)
Poached Oysters
Soured cream – Horseradish – Dill – Green apple
110:-/st (98:-)
Vendace roe from Kalix
Petit choux – Aged cheese – Grated egg yolk – Pickled onion – Chives
95:-/st (85:-)
Truffle toast
Pata negra - Caramelized onion - Gruyère
95:-/st (85:-)
Petit choux
Winter truffle – Hazelnuts – Old crisp – Crispy onion

165:-/st (147:-)
Sturgeon Caviar (Husa gold 8gr. )
Sturgeon Caviar – Sour cream – Pickled shallots – Chives
35:-/p (31:-)
Peanuts / Salt Sticks / Chips
65:-/st (58:-)
Fried Marcona Almonds / Marinated Olives

Canapes

110:-/st (98:-)
Osetra caviar
Soured cream – Smoked egg yolk – Pickled onion
110:-/st (98:-)
Lobster
Swedish cheese - Dill - Lemon
110:-/st (98:-)
Foie Gras
Sauternes - Hazelnut
110:-/st (98:-)
Charred beef tartare
Shiitake – Truffle – Parmesan
85:-/st (76:-)
Skagen
Vendace roe – dill – Lemon

85:-/st (76:-)
Grilled Avocado
Vendace Roe – Silver Onion – Chives
85:-/st (76:-)
Rainbow trout
Lemon – Smoked trout roe – Dill
85:-/st (76:-)
Smoked reindeer
Horseradish - Watercress - Charred onion
85:-/st (76:-)
Truffle
Parmesan – Hazelnut

January - February

865:- (772:-)
Menu 1
Spice-cured & smoked rainbow trout
Juniper-smoked rainbow trout roe - Horseradish foam - Kale flowers - Green apple - Whey-cooked potatoes - Grated egg yolk

Canard Challandais
Pan-seared breast - Mousseline of the leg - Brown butter-roasted beetroot - Beetroot jam - Urfa pepper - Charred onions - Shiso - Grilled duck jus

Valrhona chocolate pudding
Cherry sorbet - Caramelized Valencian almonds - Amaretto cream - Cherries
865:- (772:-)
Menu 2
Tartar of smoked & lightly smoked venison
Roasted mushroom cream - Shallots - Shiitake - Green juniper - Black salsify - Lingonberries

Cured & baked cod loin
Cream of egg yolk & white soy - Raw shrimp - Trout roe - Red cabbage - Crispy onion - Chive butter sauce

Rose hip & Sea buckthorn
Sea buckthorn sorbet - Vanilla & tonka bean cream - White chocolate & lime terrine - Almond biscuits - Rose hip soup
865:- (772:-)
Menu 3
Baked scallop
Grilled coconut cream - Lime - Asian basil - Goakrasse - Shiso - Ponzu pearls - Plum sesame - Green chili

Charred & glazed Iberico
Tar syrup - Winter apple - Chestnut & hazelnut butter - Truffle - Jerusalem artichoke - Brussels sprouts - Oxtail jus

Blood orange sorbet
White chocolate crémeux - Green Szechuan - Fennel - Citrus salad - Syrup flakes - Licorice foam

865:- (772:-)
Menu 4
Vegetarian menu with a focus on seasonal ingredients
145:- (129:-)
Add a cheese course between main course and dessert
Butter-fried brioche with cheese crème
grated gruyère, aged balsamic, fresh truffle and roasted almonds

alternative

Three types of cheese depending on the season
25 gr./each served with Sjöfartshuset's marmalade, whipped butter and cherry- and walnut bread

March - April

865:- (772:-)
Menu 1.
Green juniper-cured halibut
Horseradish - Green apple - Gooseberry - Cucumber - Herbs & flowers from Lilla Labäck

Venison pepper-fried veal fillet
Seared foie gras - Apricot - Savoy cabbage - Pistachio - Truffle - Aztek gold - Fried nettles - Grilled veal jus

Cremá Catalana mousse
Campari sorbet - Blood orange - Milk chocolate - Sichuan pepper - Salted miso chocolate - Bubu arare
865:- (772:-)
Meny 2.
Tartare of lightly blackend veal
Salted lumpfish roe - Cured lemon - Ramson - Radish -
Grated egg yolk - Watercress

Pike perch from Lake Hjälmaren filled with mousseline & lovage
Sprouted peas - Trout roe tartelette - Onion flowers - Aromatic herbs - Classic white wine sauce

Gel of rhubarb & champagne
Wild strawberry sorbet - Soured cream - Preserved glass rhubarbs from Lilla Labäck - White chocolate & beetroot soil - Wood sorrel
955:- (888:-)
Menu 3.
Lightly salted & glass-baked scallops
White asparagus - Champagne - Sprites - Kalix bleak roe - Icelandic wasabi - Green apple

Charred Wagyu flank
Caramelized onion foam - Valencia almond - Leek - Flamed corn - Truffle & Madeira sauce

Fresh Gariguette strawberries
Sabayon - Almond cake - Strawberry sorbet

865:- (772:-)
Menu 4
Vegetarian menu with a focus on seasonal ingredients
1465:- (1308:-)
Menu 5.
Glass-baked scallop
Oysters - Osetra caviar - Green apple - Wasabi - Sour cream

Raw-fried lobster
Red & green tomatoes - Lovage - Smoked almonds

Mushroom ravioli
Sweetbread - Winter truffle - Mushrooms - Buttered mushroom broth

Venison loin
Foie gras - Pistachio - Apricot - Savoy cabbage - Madeira gravy

Eton mess
Blood orange - Yuzu - Lime - Meringue - Green Sichuan
145:- (129:-)
Add a cheese platter between main course and dessert
Butter-fried brioche with cheese crème
grated gruyère, aged balsamic, fresh truffle, and fried almonds

or

Three types of cheese depending on the season
25 gr. each served with Sjöfartshuset's marmalade, cultured butter, and cherry- and walnut bread

Business Lunch

Brighten your day here at Sjöfartshuset by booking a business lunch.
We offer a cozy and relaxed environment in historical dining rooms. The business lunch is served in Neptunisalen on the fourth floor. If you prefer to sit separately in a chambre separee and perhaps have a private meeting during lunch, that can of course be arranged.

(The business lunch is booked for a minimum of 6 people and must be booked 3 days in advance).
Below you can see examples of menus, however, we write menus close to your visit to offer you the best possible ingredients when they are at their finest.

1.

2 courses: 402:-/person excluding VAT

Glass-baked & lightly smoked scallop
with cress cream, blue mussels, lemon vinaigrette, poached white asparagus and herbs

Roasted veal entrecôte
with Sauce Bearnaise, Espelette pepper, fried fresh corn, leek and tomato

2.

3 courses: 518:-/person excluding VAT

Small veal steak tartare
with dill crème 'aigre doux', onion ash, variation of carrot and fried silver onions
Poached & boiled cod loin
with browned butter, poached free-range egg, horseradish, pickled mustard seeds and marinated flat-leaf parsley

Chocolate & white nougat terrine
with punch pannacotta, raspberry sorbet and chocolate soil

DRINKS

Vi samarbetar med ett flertal engagerade vinhandlare när vi köper in vår dryck.
Vi rekommenderar gärna dryck till er och finns det speciella önskemål försöker vi tillgodose dessa i den mån det är möjligt.
Vi har alkoholtillstånd så det är inte möjligt att ta med egen dryck.

APERITIF
Champagne från 165:-/glas (132:-)
Mousserande vin från 120:-/glas (96:-)

VIN
Vitt vin / Rött vin från 550:-/fl. (440:-)

ÖL
Öl II, 50cl. Mariestad 3,5%, 75:-/ fl. (60:-)
Öl III, 33cl. div. sorter, från 75:-/fl. (60:-)
Lager från 75:-/fl. (60:-)
IPA från 80:-/fl. (64:-)

BORDSDRYCK
Läsk, mineralvatten, lättöl 33cl.
40:-/fl. (36:-)

ALKOHOLFRI DRYCK
Richard Juhlin mousserande 120:-/gl (107:-)
Johannes Leitz Ein Zwei Zero Riesling 475:-/fl. (424:-)
Div. alkoholfri dryck öl, must, juice, ginger beer etc. från 60:- (54:-)

SNAPS
från 112:-/4cl (90:-)

AVEC
Div. sorter från 112:-/4cl. (90:-)

*inom parentes anger pris exkl. moms.