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Menus

Exciting gastronomy in a 17th century building

Our kitchen and patisserie are the heart of Sjöfartshuset. Here, we create culinary history and cook all our food from scratch with great passion, joy, and curiosity.

In the kitchen, we only use the best ingredients and strive for everything to be consciously sourced, sustainable, locally grown, and organic as much as possible.

We offer a number of well-composed menus in various price ranges, but are always open to ideas for dinners or themes. In consultation with the head chef, we have, among other things, hosted truffle guest appearances, 'dining in the dark,' 70s and 80s dinners, Italian guest appearances, specially crafted winemaker menus, seven-course menus, and much more.

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Contact us

Our menus below can be booked for a minimum of 15 people. If you are fewer, we offer the menu of the month which you can find under current on the homepage or a menu as per the chef's recommendation.

Our chef, along with the amazing kitchen team, also customizes snacks, menus, and setups to suit your special occasion.

Contact us for a quote and feel free to schedule a meeting and tour of the house. Welcome with your inquiry.

(Variations in the menu may occur depending on weather and availability of ingredients during the current seasons.)

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Disputation dinner

PRICE: 1125 SEK/person incl. VAT
The offer is valid on Fridays

EXAMPLE menu

(Fish or vegetarian options are of course available)
Ingredients may vary depending on weather, availability, and season.
We reserve the right to change prices.

  • Welcome drink in the lounges

    1 glass of Cava

  • Smoked Swedish rainbow trout

    Soured cream - Wasabi - Trout roe - Dill - Kohlrabi - Cucumber - Crispy buckwheat

  • Wild pepper roasted venison

    Top morel sauce - Greens from Lilla Labäck - Carrots - Blackcurrants - Pommes rissolées

  • Red & green apple

    Ice cream with burnt Sri Lankan cinnamon & bourbon - Cardamom cream - Puff pastry – Madeira

  • Beverage

    1 glass of wine for starter
    1 glass of wine for main course

  • Coffee / Tea

    in the lounges

Current menus

3-5 course menus

The menus are designed for up to 60 guests, if you are more, minor adjustments can be made in consultation with you. The ingredients may change depending on weather, availability, and season. We reserve the right to make any price changes.

Our Snacks

  • 95:-/st (85:-)
    Poached Oysters

    Soured cream – Horseradish – Dill – Green apple

  • 110:-/st (98:-)
    Vendace roe from Kalix

    Petit choux – Aged cheese – Grated egg yolk – Pickled onion – Chives

  • 95:-/st (85:-)
    Truffle toast

    Pata negra - Caramelized onion - Gruyère

  • 95:-/st (85:-)
    Petit choux

    Winter truffle – Hazelnuts – Old crisp – Crispy onion

  • 165:-/st (147:-)
    Sturgeon Caviar (Husa gold 8gr. )

    Sturgeon Caviar – Sour cream – Pickled shallots – Chives

  • 35:-/p (31:-)
    Peanuts / Salt Sticks / Chips
  • 65:-/st (58:-)
    Fried Marcona Almonds / Marinated Olives

Canapes

  • 110:-/st (98:-)
    Osetra caviar

    Soured cream – Smoked egg yolk – Pickled onion

  • 110:-/st (98:-)
    Lobster

    Swedish cheese - Dill - Lemon

  • 110:-/st (98:-)
    Foie Gras

    Sauternes - Hazelnut

  • 110:-/st (98:-)
    Charred beef tartare

    Shiitake – Truffle – Parmesan

  • 85:-/st (76:-)
    Skagen

    Vendace roe – dill – Lemon

  • 85:-/st (76:-)
    Grilled Avocado

    Vendace Roe – Silver Onion – Chives

  • 85:-/st (76:-)
    Rainbow trout

    Lemon – Smoked trout roe – Dill

  • 85:-/st (76:-)
    Smoked reindeer

    Horseradish - Watercress - Charred onion

  • 85:-/st (76:-)
    Truffle

    Parmesan – Hazelnut

October - December

  • 965:- (862:-)
    Menu 1
    • Lemon-cured & grilled Arctic char

      Swedish salmon roe – Cream on aged Svecia cheese – Kohlrabi – Fennel dill – Silver onion – Crispy wheat

    • Spiced roast venison

      Grilled green pepper jus - Variation on Swedish pumpkin - Duck liver - Fermented orange - Brussels sprouts - Pistachios

    • Red & green apple

      Ice cream with burnt Sri Lankan cinnamon & bourbon - Cardamom cream - Puff pastry – Madeira

  • 865:- (772:-)
    Menu 2
    • Scallop & Red Shrimp Mousseline

      Crayfish Bisque - Glazed Scallop - Dill - Espelette Pepper - Tomato - Fennel

    • Roasted guinea fowl breast

      Pressed baked thigh stuffed with wild figs & chanterelles - Guinea fowl jus with fermented mushrooms, lovage & green raisins – Walnut cream – Dukkah - Greens from Lilla Labäck

    • Mascarpone-& chocolate crème

      Lightly sugared black berries - Roasted vanilla ice cream - Maple syrup - Browned butter - Sea salt -
      Fried pecan & Jerusalem artichoke

  • 875:- (781:-)
    Menu 3
    • Tataki on lightly smoked reindeer fillet

      Crème on Jerusalem artichoke & grilled apple – Shiitake mushroom - Deep-fried black radish - Truffle - Almond - Parmesan

    • Pike perch from Lake Mälaren stuffed with mousseline on scallop

      Classic white wine sauce - Trout roe tartlet with pickled beets from Lilla Labäck - Aromatic herb cream - Whey-boiled potatoes - Broccoli sprouts

    • Sea buckthorn sorbet

      White chocolate - Saffron - Lemon thyme - Crispy white chocolate - Oxalis – Vanilla tuile

  • 865:- (772:-)
    Menu 4

    Vegetarian

    • Spice-roasted & pickled carrots from Mia at Lilla Labäck

      Goat cream cheese - Fresh garlic - Farm honey - Grilled lemon - Fennel & bee pollen

    • Pithivier filled with salt-baked celery root, seasonal mushrooms & chive crêpes

      Top morel velouté - Green salad - Lemon dressing - Roasted Amandine potatoes

    • Sea buckthorn sorbet

      White chocolate - Saffron - Lemon thyme - Crispy white chocolate - Oxalis – Vanilla tuile

  • 1465:- (1308:-)
    Menu 5
    • Raw fried lobster

      Paella foam - Crispy rice - Swedish tomatoes - Piment d'Espelette

    • Crème Royal on duck egg

      Sweetbread - Summer truffle - Greens from Mia - Silver onion consommé

    • Butter-fried turbot

      Peas - Broccoli shoots - Trout roe tartlet - Onion flowers - Aromatic herbs - Classic white wine sauce

    • Wild pepper-fried veal fillet

      Grilled veal jus - Braised duck liver - Apricot - Summer cabbage - Pistachio - Flowers & shoots from Mia

    • White peach & raspberry

      Mascarpone - Bay leaf - Pistachio - Spruce shoots

  • 145:- (129:-)
    Add a cheese platter between main course and dessert

    Butter-fried brioche with cheese crème
    grated gruyère, aged balsamic, fresh truffle, and fried almonds

    or

    Three types of cheese depending on the season
    25 gr. each served with Sjöfartshuset's marmalade, cultured butter, and cherry- and walnut bread

December christmas menu

Here we let ourselves be inspired and create a fantastic menu using the finest ingredients, accompanied by the flavors and spices of Christmas. You choose either a 3- or 4-course menu.

Lunch
3 courses: SEK 683/person
4 courses: SEK 862/person

Dinner
3 courses: SEK 772/person
4 courses: SEK 951/person

(excluding VAT)

Courses

  • Klädesholmen matjes herring

    Kalix Vendace Roe – Baked Farm Egg – Fermented Cream – Whey-Poached Potatoes – Silver Onion – Horseradish – Brown Butter – Garden Cress
    or

    • Table buffet

      with homemade herrings, salmon and delicious side dishes

  • Terrine of Uppsala pork and duck foie gras

    Wild Fig – Green Raisins – Madeira Gel – Rye Bread – Hazelnut Croûte du Pain

  • Spice-Seared & Slow-Cooked Venison Topside

    Venison Jus with Christmas Spices – Port Wine–Poached Pear – Lightly Smoked Onion – Baked Spiced Cheese Crème – Winter Truffle – Mille-Feuille Potatoes

  • Mascarpone & chocolate crème

    Lightly sugared black berries– Ice cream with roasted vanilla & mace – Maple syrup – Browned butter

Beverage package

Glögg (Mulled wine) with raisins & almonds, gingerbread, Stilton mousse with figs
alt. 1 gl sparkling wine
Nils Oscar God Lager, 33 cl & 4 cl schnapps
1 gl. wine
1 gl. dessert wine

459:-/p

When ordering 4 dishes, add 1 gl. Madeira for 80:-/p
Coffee/tea, 36:-/p

Business Lunch

Brighten your day here at Sjöfartshuset by booking a business lunch.
We offer a cozy and relaxed environment in historical dining rooms. The business lunch is served in Neptunisalen on the fourth floor. If you prefer to sit separately in a chambre separee and perhaps have a private meeting during lunch, that can of course be arranged.

(The business lunch is booked for a minimum of 6 people and must be booked 3 days in advance).
Below you can see examples of menus, however, we write menus close to your visit to offer you the best possible ingredients when they are at their finest.

1.

2 courses: 402:-/person excluding VAT

  • Glass-baked & lightly smoked scallop

    with cress cream, blue mussels, lemon vinaigrette, poached white asparagus and herbs

  • Roasted veal entrecôte

    with Sauce Bearnaise, Espelette pepper, fried fresh corn, leek and tomato

2.

3 courses: 518:-/person excluding VAT

  • Small veal steak tartare

    with dill crème 'aigre doux', onion ash, variation of carrot and fried silver onions

  • Poached & boiled cod loin

    with browned butter, poached free-range egg, horseradish, pickled mustard seeds and marinated flat-leaf parsley

  • Chocolate & white nougat terrine

    with punch pannacotta, raspberry sorbet and chocolate soil

Late-night snacks

Menu

Prices are excluding VAT in parentheses.

  • 110:- (98:-)
    Small beef tartare

    with capers, dijon mustard, shallots and sliced ​​beetroot on rye bread

  • 85:- (76:-)
    Gubbröra

    topped with whipped crème fraiche and bleak roe on pumpernickel

  • 85:- (76:-)
    Fried Merguez sausages

    with bread, fried shallots and homemade mustard

  • 85:- (76:-)
    Janssons temptation

    with sourdough crispbread and cheese

  • 85:- (76:-)
    Pytt i panna

    with fried egg and pickled beets

  • 65:- (52:-)
    Boiled sausage

    with bread, fried onions, mustard and Sjöfartshuset's ketchup

DRINKS

Vi samarbetar med ett flertal engagerade vinhandlare när vi köper in vår dryck.
Vi rekommenderar gärna dryck till er och finns det speciella önskemål försöker vi tillgodose dessa i den mån det är möjligt.
Vi har alkoholtillstånd så det är inte möjligt att ta med egen dryck.

APERITIF
Champagne från 165:-/glas (132:-)
Mousserande vin från 120:-/glas (96:-)

VIN
Vitt vin / Rött vin från 550:-/fl. (440:-)

ÖL
Öl II, 50cl. Mariestad 3,5%, 75:-/ fl. (60:-)
Öl III, 33cl. div. sorter, från 75:-/fl. (60:-)
IPA från 80:-/fl. (64:-)

BORDSDRYCK
Läsk, mineralvatten, lättöl 33cl. 40:-/fl. (36:-)

ALKOHOLFRI DRYCK
Richard Juhlin mousserande 107:-/gl (96:-)
Alkoholfritt vitt & rött vin 475:-/fl. (424:-)
Div. alkoholfri dryck öl, must, juice, ginger beer etc. från 60:- (54:-)

SNAPS
från 112:-/4cl (90:-)

AVEC
Div. sorter från 112:-/4cl. (90:-)

DRINK
från 145:-/4cl (116:-)


*inom parentes anger pris exkl. moms.