Sturgeon Caviar (Husa gold 8gr. )

Sturgeon Caviar – Sour cream – Pickled shallots – Chives

1/2 kg Sturia caviar (Oscietra or IGP)

Butter-fried brioche - Pickled silver onion - Chives - Sour cream flavored with wasabi & cured lemon

Poached Oysters

Soured cream – Horseradish – Dill – Green apple

Vendace roe from Kalix

Petit choux – Aged cheese – Grated egg yolk – Pickled onion – Chives

Potato & Silver Onion Pie

Salted Stonefish - Spiced Cheese Cream - Chives - Dill

Petit choux

Winter truffle – Hazelnuts – Old crisp – Crispy onion

Truffle toast

Pata negra - Caramelized onion - Gruyère

Peanuts / Salt Sticks / Chips

Fried Marcona Almonds / Marinated Olives

Osetra caviar

Soured cream – Smoked egg yolk – Pickled onion

Lobster

Swedish cheese - Dill - Lemon

Foie Gras

Sauternes - Hazelnut

Charred beef tartare

Shiitake – Truffle – Parmesan

Skagen

Vendace roe – dill – Lemon

Grilled Avocado

Vendace Roe – Silver Onion – Chives

Rainbow trout

Lemon – Smoked trout roe – Dill

Smoked reindeer

Horseradish - Watercress - Charred onion

Truffle

Parmesan – Hazelnut

Menu 1

• Tartar of lightly charred bluefin tuna from Mallorca

  with Kalix roe, cream of farm egg yolk, Moroccan lemon, capers, olive oil, grated egg yolk, and greens from Lilla Labäck

• Roasted lobster

  with paella foam, crispy rice & chorizo, tomatoes, crème on aromatic herbs and Swedish Espelette pepper

• Butter-fried brill

  with Champagne sauce, trout roe tartlet, lemon-boiled potatoes, snap peas, asparagus, onion flowers, and herbs from Mia

• Smoked & tar-glazed reindeer fillet

  with grilled green pepper sauce, foie gras, savoy cabbage, fresh top morels, pistachio and cream of red apple & Madeira

• Fresh strawberries

  with strawberry sorbet, mascarpone cream, meringue, strawberry gel, and musk mallow

Menu 2

• Glass-baked scallop

  with consommé of Swedish tomatoes, green tomato, kohlrabi, jalapeño, blood grapefruit, grilled avocado, and flowers from Mia

• Pink-roasted veal fillet & lightly sweetened lobster

  with a variation of Swedish corn, tarragon, grilled top morel sauce, Wrångebäcks brick, summer truffle, and late summer greens from Lilla Labäck

• Sorbet & cream on strawberries

  with white chocolate, lemon, basil, fresh strawberries, honey meringue, raw cream, and bee pollen from the Pink treasure chest

Menu 3

• Tartar with smoked & lightly smoked reindeer fillet

  with liver & green pepper mousse, spruce shoots, sea buckthorn, pickled celery root, Karl-Johan emulsion and bitter salad

• Cured & fire-roasted Norwegian cod

  with elderflower & chive butter sauce, browned lobster butter, roasted cauliflower cream, variation of zucchini and beets from Lilla Labäck

• Raspberry Sorbet

  with crêpes filled with crème cru, vanilla, pickled peach, fresh raspberries and pistachio, peach purée and flowers & herbs from Mia

Menu 4

• Mosaic on cod fillet & red prawn

  with Swedish Espelette pepper, king crab bisque, zucchini, dill and fennel dill

• Lamb from green farms

  with grilled lamb shoulder, wild garlic cream, fried almonds & Wrångebäck, black garlic, green asparagus, and Swedish tomato

• Chocolate mousse on Tuma Yellow & punch

  with lightly sugared cloudberries, roasted vanilla ice cream, maple syrup, browned butter, sea salt, pecans, and fried Jerusalem artichoke

Menu 5

• Spiced Roasted & Pickled Carrots from Mia at Lilla Labäck

  with goat cheese, pistachio pesto, fresh garlic, farm honey, grilled lemon, fennel & bee pollen

• Pithivier filled with salt-baked celeriac, seasonal mushrooms & chive crêpes

  with morel velouté, mixed salad, vinaigrette and roasted Amandine potatoes

• Sorbet & cream on strawberries

  with white chocolate, lemon, basil, fresh strawberries, honey meringue, raw cream, and bee pollen from the Pink treasure chest

ADD A CHEESE COURSE BETWEEN MAIN DISH AND DESSERT

Butter-fried brioche with cheese cream, grated gruyère, aged balsamic, fresh truffle, and fried almond

or

Three types of cheese in season
25 gr./each served with Sjöfartshuset's jam, cultured butter, and cherry and walnut bread

Swedish crayfish

• Chanterelle Toast

  Swedish roe - soured cream - chives - brioche

• 1/2 kg. cooked Swedish crayfish

  Västerbotten royal - spiced cheese - potkäz - sour butter - sourdough bread

• Fresh strawberries

  Rose meringue - freshly whipped vanilla ice cream - farm cream - almond cake - strawberry gel - flowers from Lilla Labäck

Klädesholmens matjessill

with baked country eggs, smoked sour cream, aquavit-washed trout roe, iced silver onion, pickled kohlrabi & mustard seeds, browned butter, fried crispbread, dill-boiled potatoes and cress
alt.

Table Buffet

with three homemade herring dishes, gubbröra, salmon and tasty sides

Terrine of Uppsala pig & foie gras (with 4-course meal)

with Madeira-marinated wild figs & green raisins, cherry gel, bitter salad, and rye bread -& pistachio croûte du pain

Honey -& blood orange glazed Christmas ham

with grilled green pepper sauce, braised endive, cream made from Swedish pumpkin, salt roasted pistachios, and spiced roasted carrot

Vanilla & citrus baked pear

with saffron ice cream, lingonberry curd, soft gingerbread and chocolate sauce flavored with festive spices, maple syrup & peppermint

DRINK PACKAGE

Glögg with raisins & almonds, gingerbread, Stilton mousse with figs
alt. 1 glass sparkling wine
Nils Oscar God Lager, 33 cl & 4 cl snaps
1 glass of wine
1 glass of dessert wine

When ordering 4 dishes, add 1 glass of Madeira for 100:- (80:-)
Coffee/tea, 40:- (36:-)