
Menus
Exciting gastronomy in a 17th century building
Our kitchen and patisserie are the heart of Sjöfartshuset. Here, we create culinary history and cook all our food from scratch with great passion, joy, and curiosity.
In the kitchen, we only use the best ingredients and strive for everything to be consciously sourced, sustainable, locally grown, and organic as much as possible.
We offer a number of well-composed menus in various price ranges, but are always open to ideas for dinners or themes. In consultation with the head chef, we have, among other things, hosted truffle guest appearances, 'dining in the dark,' 70s and 80s dinners, Italian guest appearances, specially crafted winemaker menus, seven-course menus, and much more.

Contact us
Our menus below can be booked for a minimum of 15 people. If you are fewer, we offer the menu of the month which you can find under current on the homepage or a menu as per the chef's recommendation.
Our chef, along with the amazing kitchen team, also customizes snacks, menus, and setups to suit your special occasion.
Contact us for a quote and feel free to schedule a meeting and tour of the house. Welcome with your inquiry.
(Variations in the menu may occur depending on weather and availability of ingredients during the current seasons.)

Disputation dinner
PRICE: 1125 SEK/person incl. VAT
The offer is valid on Fridays
EXAMPLE menu
(Fish or vegetarian options are of course available)
Ingredients may vary depending on weather, availability, and season.
We reserve the right to change prices.
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Welcome drink in the lounges
1 glass of Cava
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Smoked Swedish rainbow trout
Soured cream - Wasabi - Trout roe - Dill - Kohlrabi - Cucumber - Crispy buckwheat
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Wild pepper roasted venison
Top morel sauce - Greens from Lilla Labäck - Carrots - Blackcurrants - Pommes rissolées
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Red & green apple
Ice cream with burnt Sri Lankan cinnamon & bourbon - Cardamom cream - Puff pastry – Madeira
-
Beverage
1 glass of wine for starter
1 glass of wine for main course -
Coffee / Tea
in the lounges
Current menus
3-5 course menus
The menus are designed for up to 60 guests, if you are more, minor adjustments can be made in consultation with you. The ingredients may change depending on weather, availability, and season. We reserve the right to make any price changes.
Our Snacks
-
95:-/st (85:-)
Poached Oysters
Soured cream – Horseradish – Dill – Green apple
-
110:-/st (98:-)
Vendace roe from Kalix
Petit choux – Aged cheese – Grated egg yolk – Pickled onion – Chives
-
95:-/st (85:-)
Truffle toast
Pata negra - Caramelized onion - Gruyère
-
95:-/st (85:-)
Petit choux
Winter truffle – Hazelnuts – Old crisp – Crispy onion
-
165:-/st (147:-)
Sturgeon Caviar (Husa gold 8gr. )
Sturgeon Caviar – Sour cream – Pickled shallots – Chives
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35:-/p (31:-)
Peanuts / Salt Sticks / Chips
-
65:-/st (58:-)
Fried Marcona Almonds / Marinated Olives
Canapes
-
110:-/st (98:-)
Osetra caviar
Soured cream – Smoked egg yolk – Pickled onion
-
110:-/st (98:-)
Lobster
Swedish cheese - Dill - Lemon
-
110:-/st (98:-)
Foie Gras
Sauternes - Hazelnut
-
110:-/st (98:-)
Charred beef tartare
Shiitake – Truffle – Parmesan
-
85:-/st (76:-)
Skagen
Vendace roe – dill – Lemon
-
85:-/st (76:-)
Grilled Avocado
Vendace Roe – Silver Onion – Chives
-
85:-/st (76:-)
Rainbow trout
Lemon – Smoked trout roe – Dill
-
85:-/st (76:-)
Smoked reindeer
Horseradish - Watercress - Charred onion
-
85:-/st (76:-)
Truffle
Parmesan – Hazelnut
October - December
-
965:- (862:-)
Menu 1
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Lemon-cured & grilled Arctic char
Swedish salmon roe – Cream on aged Svecia cheese – Kohlrabi – Fennel dill – Silver onion – Crispy wheat
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Spiced roast venison
Grilled green pepper jus - Variation on Swedish pumpkin - Duck liver - Fermented orange - Brussels sprouts - Pistachios
-
Red & green apple
Ice cream with burnt Sri Lankan cinnamon & bourbon - Cardamom cream - Puff pastry – Madeira
-
-
865:- (772:-)
Menu 2
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Scallop & Red Shrimp Mousseline
Crayfish Bisque - Glazed Scallop - Dill - Espelette Pepper - Tomato - Fennel
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Roasted guinea fowl breast
Pressed baked thigh stuffed with wild figs & chanterelles - Guinea fowl jus with fermented mushrooms, lovage & green raisins – Walnut cream – Dukkah - Greens from Lilla Labäck
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Mascarpone-& chocolate crème
Lightly sugared black berries - Roasted vanilla ice cream - Maple syrup - Browned butter - Sea salt -
Fried pecan & Jerusalem artichoke
-
-
875:- (781:-)
Menu 3
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Tataki on lightly smoked reindeer fillet
Crème on Jerusalem artichoke & grilled apple – Shiitake mushroom - Deep-fried black radish - Truffle - Almond - Parmesan
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Pike perch from Lake Mälaren stuffed with mousseline on scallop
Classic white wine sauce - Trout roe tartlet with pickled beets from Lilla Labäck - Aromatic herb cream - Whey-boiled potatoes - Broccoli sprouts
-
Sea buckthorn sorbet
White chocolate - Saffron - Lemon thyme - Crispy white chocolate - Oxalis – Vanilla tuile
-
-
865:- (772:-)
Menu 4
Vegetarian
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Spice-roasted & pickled carrots from Mia at Lilla Labäck
Goat cream cheese - Fresh garlic - Farm honey - Grilled lemon - Fennel & bee pollen
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Pithivier filled with salt-baked celery root, seasonal mushrooms & chive crêpes
Top morel velouté - Green salad - Lemon dressing - Roasted Amandine potatoes
-
Sea buckthorn sorbet
White chocolate - Saffron - Lemon thyme - Crispy white chocolate - Oxalis – Vanilla tuile
-
-
1465:- (1308:-)
Menu 5
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Raw fried lobster
Paella foam - Crispy rice - Swedish tomatoes - Piment d'Espelette
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Crème Royal on duck egg
Sweetbread - Summer truffle - Greens from Mia - Silver onion consommé
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Butter-fried turbot
Peas - Broccoli shoots - Trout roe tartlet - Onion flowers - Aromatic herbs - Classic white wine sauce
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Wild pepper-fried veal fillet
Grilled veal jus - Braised duck liver - Apricot - Summer cabbage - Pistachio - Flowers & shoots from Mia
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White peach & raspberry
Mascarpone - Bay leaf - Pistachio - Spruce shoots
-
-
145:- (129:-)
Add a cheese platter between main course and dessert
Butter-fried brioche with cheese crème
grated gruyère, aged balsamic, fresh truffle, and fried almonds
or
Three types of cheese depending on the season
25 gr. each served with Sjöfartshuset's marmalade, cultured butter, and cherry- and walnut bread
December christmas menu
Here we let ourselves be inspired and create a fantastic menu using the finest ingredients, accompanied by the flavors and spices of Christmas. You choose either a 3- or 4-course menu.
Lunch
3 courses: SEK 683/person
4 courses: SEK 862/person
Dinner
3 courses: SEK 772/person
4 courses: SEK 951/person
(excluding VAT)
Courses
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Klädesholmen matjes herring
Kalix Vendace Roe – Baked Farm Egg – Fermented Cream – Whey-Poached Potatoes – Silver Onion – Horseradish – Brown Butter – Garden Cress
or-
Table buffet
with homemade herrings, salmon and delicious side dishes
-
-
Terrine of Uppsala pork and duck foie gras
Wild Fig – Green Raisins – Madeira Gel – Rye Bread – Hazelnut Croûte du Pain
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Spice-Seared & Slow-Cooked Venison Topside
Venison Jus with Christmas Spices – Port Wine–Poached Pear – Lightly Smoked Onion – Baked Spiced Cheese Crème – Winter Truffle – Mille-Feuille Potatoes
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Mascarpone & chocolate crème
Lightly sugared black berries– Ice cream with roasted vanilla & mace – Maple syrup – Browned butter
Beverage package
Glögg (Mulled wine) with raisins & almonds, gingerbread, Stilton mousse with figs
alt. 1 gl sparkling wine
Nils Oscar God Lager, 33 cl & 4 cl schnapps
1 gl. wine
1 gl. dessert wine
459:-/p
When ordering 4 dishes, add 1 gl. Madeira for 80:-/p
Coffee/tea, 36:-/p
Business Lunch
Brighten your day here at Sjöfartshuset by booking a business lunch.
We offer a cozy and relaxed environment in historical dining rooms. The business lunch is served in Neptunisalen on the fourth floor. If you prefer to sit separately in a chambre separee and perhaps have a private meeting during lunch, that can of course be arranged.
(The business lunch is booked for a minimum of 6 people and must be booked 3 days in advance).
Below you can see examples of menus, however, we write menus close to your visit to offer you the best possible ingredients when they are at their finest.
1.
2 courses: 402:-/person excluding VAT
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Glass-baked & lightly smoked scallop
with cress cream, blue mussels, lemon vinaigrette, poached white asparagus and herbs
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Roasted veal entrecôte
with Sauce Bearnaise, Espelette pepper, fried fresh corn, leek and tomato
2.
3 courses: 518:-/person excluding VAT
-
Small veal steak tartare
with dill crème 'aigre doux', onion ash, variation of carrot and fried silver onions
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Poached & boiled cod loin
with browned butter, poached free-range egg, horseradish, pickled mustard seeds and marinated flat-leaf parsley
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Chocolate & white nougat terrine
with punch pannacotta, raspberry sorbet and chocolate soil
Late-night snacks
Menu
Prices are excluding VAT in parentheses.
-
110:- (98:-)
Small beef tartare
with capers, dijon mustard, shallots and sliced beetroot on rye bread
-
85:- (76:-)
Gubbröra
topped with whipped crème fraiche and bleak roe on pumpernickel
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85:- (76:-)
Fried Merguez sausages
with bread, fried shallots and homemade mustard
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85:- (76:-)
Janssons temptation
with sourdough crispbread and cheese
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85:- (76:-)
Pytt i panna
with fried egg and pickled beets
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65:- (52:-)
Boiled sausage
with bread, fried onions, mustard and Sjöfartshuset's ketchup
DRINKS
Vi samarbetar med ett flertal engagerade vinhandlare när vi köper in vår dryck.
Vi rekommenderar gärna dryck till er och finns det speciella önskemål försöker vi tillgodose dessa i den mån det är möjligt.
Vi har alkoholtillstånd så det är inte möjligt att ta med egen dryck.
APERITIF
Champagne från 165:-/glas (132:-)
Mousserande vin från 120:-/glas (96:-)
VIN
Vitt vin / Rött vin från 550:-/fl. (440:-)
ÖL
Öl II, 50cl. Mariestad 3,5%, 75:-/ fl. (60:-)
Öl III, 33cl. div. sorter, från 75:-/fl. (60:-)
IPA från 80:-/fl. (64:-)
BORDSDRYCK
Läsk, mineralvatten, lättöl 33cl. 40:-/fl. (36:-)
ALKOHOLFRI DRYCK
Richard Juhlin mousserande 107:-/gl (96:-)
Alkoholfritt vitt & rött vin 475:-/fl. (424:-)
Div. alkoholfri dryck öl, must, juice, ginger beer etc. från 60:- (54:-)
SNAPS
från 112:-/4cl (90:-)
AVEC
Div. sorter från 112:-/4cl. (90:-)
DRINK
från 145:-/4cl (116:-)
*inom parentes anger pris exkl. moms.

Contact:
- Phone 08-24 33 70
- Email sjofartshuset@sjofartshuset.se
- Address Skeppsbron 10 111 30 Stockholm