Menus
Exciting gastronomy in a 17th century building
Our kitchen and patisserie are the heart of Sjöfartshuset. Here, we create culinary history and cook all our food from scratch with great passion, joy, and curiosity.
In the kitchen, we only use the best ingredients and strive for everything to be consciously sourced, sustainable, locally grown, and organic as much as possible.
We offer a number of well-composed menus in various price ranges, but are always open to ideas for dinners or themes. In consultation with the head chef, we have, among other things, hosted truffle guest appearances, 'dining in the dark,' 70s and 80s dinners, Italian guest appearances, specially crafted winemaker menus, seven-course menus, and much more.
Contact us
Our menus below can be booked for a minimum of 15 people. If you are fewer, we offer the menu of the month which you can find under current on the homepage or a menu as per the chef's recommendation.
Our chef, along with the amazing kitchen team, also customizes snacks, menus, and setups to suit your special occasion.
Contact us for a quote and feel free to schedule a meeting and tour of the house. Welcome with your inquiry.
(Variations in the menu may occur depending on weather and availability of ingredients during the current seasons.)
Disputation dinner
PRICE: 1125 SEK/person incl. VAT
The offer is valid on Fridays
EXAMPLE menu
(Fish or vegetarian options are of course available)
Ingredients may vary depending on weather, availability, and season.
We reserve the right to change prices.
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Welcome drink in the lounges
1 glass of Cava
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Mosaic of Swedish rainbow trout
Kohlrabi - Leek - Dill - Horseradish - Buttermilk
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Beverage
1 glass of wine for starter
1 glass of wine for main course -
Coffee / Tea
in the lounges
Current menus
3-5 course menus
The menus are designed for up to 60 guests, if you are more, minor adjustments can be made in consultation with you. The ingredients may change depending on weather, availability, and season. We reserve the right to make any price changes.
Our Snacks
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95:-/st (85:-)
Poached Oysters
Soured cream – Horseradish – Dill – Green apple
-
110:-/st (98:-)
Vendace roe from Kalix
Petit choux – Aged cheese – Grated egg yolk – Pickled onion – Chives
-
95:-/st (85:-)
Truffle toast
Pata negra - Caramelized onion - Gruyère
-
95:-/st (85:-)
Petit choux
Winter truffle – Hazelnuts – Old crisp – Crispy onion
-
165:-/st (147:-)
Sturgeon Caviar (Husa gold 8gr. )
Sturgeon Caviar – Sour cream – Pickled shallots – Chives
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35:-/p (31:-)
Peanuts / Salt Sticks / Chips
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65:-/st (58:-)
Fried Marcona Almonds / Marinated Olives
Canapes
-
110:-/st (98:-)
Osetra caviar
Soured cream – Smoked egg yolk – Pickled onion
-
110:-/st (98:-)
Lobster
Swedish cheese - Dill - Lemon
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110:-/st (98:-)
Foie Gras
Sauternes - Hazelnut
-
110:-/st (98:-)
Charred beef tartare
Shiitake – Truffle – Parmesan
-
85:-/st (76:-)
Skagen
Vendace roe – dill – Lemon
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85:-/st (76:-)
Grilled Avocado
Vendace Roe – Silver Onion – Chives
-
85:-/st (76:-)
Rainbow trout
Lemon – Smoked trout roe – Dill
-
85:-/st (76:-)
Smoked reindeer
Horseradish - Watercress - Charred onion
-
85:-/st (76:-)
Truffle
Parmesan – Hazelnut
May - June
-
865:- (772:-)
Menu 1.
Grilled Norwegian langustine
Tartar on scallops – ’Nduja butter - Pickled tomato - Ramsons - Tomato & lobster broth
Tender baked & grilled spring lamb
Grilled lamb sky - Butter cooked white asparagus - Caramelized & cream cooked fresh white cabbage - Spanish chervil
Variation of strawberries and rhubarb from Lilla Labäck
Freshly made bourbon ice cream – Mazarin cake – Meringue -
875:- (781:-)
Menu 2.
White asparagus & bleak roe from Kalix
White asparagus - Champagne - Spirit peas - Bleak roe from Kalix - Icelandic wasabi - Green apple - Smoked Valencia almond
Wild pepper roasted veal fillet
Grilled veal sky - Braised duck liver - Apricot - Summer cabbage - Pistachio - Flowers & shoots from Mia
Variation on Philibon melon
Pickled lemon - Ginger - Lemon verbena - Elderberry - Consommé -
995:- (888:-)
Menu 3.
Duck
Lightly smoked duck breast - Duck liver à la tourchon - Strawberries - Thyme pepper - Bitter salad - Sauternes - Brioche
Turbot
Mousseline - Lovage - Peas - White asparagus - Trout roe tartlet - Onion flowers - Aromatic herbs - Classic white wine sauce
Mascarpone cream
Blackcurrant leaf sorbet - Poached peach - Raspberry - Spruce meringue - Spanish chervil
-
865:- (772:-)
Menu 4.
Vegetarian menu with a focus on seasonal ingredients
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1465:- (1308:-)
Menu 5.
Raw fried lobster
Paella foam - Crispy rice - Swedish tomatoes - Piment d'Espelette
Crème Royal on duck egg
Sweetbread - Summer truffle - Nettles - Silver onion - Rapeseed leaves
Butter-fried turbot
Peas - White asparagus - Trout roe tartlet - Onion flowers - Aromatic herbs - Classic white wine sauce
Wild pepper-fried veal fillet
Grilled veal sky - Braised duck liver - Apricot - Summer cabbage - Pistachio - Flowers & shoots from Mia
White peach & raspberry
Mascarpone - Bay leaf - Pistachio - Spruce shoots -
145:- (129:-)
Add a cheese platter between main course and dessert
Butter-fried brioche with cheese crème
grated gruyère, aged balsamic, fresh truffle, and fried almonds
or
Three types of cheese depending on the season
25 gr. each served with Sjöfartshuset's marmalade, cultured butter, and cherry- and walnut bread
Business Lunch
Brighten your day here at Sjöfartshuset by booking a business lunch.
We offer a cozy and relaxed environment in historical dining rooms. The business lunch is served in Neptunisalen on the fourth floor. If you prefer to sit separately in a chambre separee and perhaps have a private meeting during lunch, that can of course be arranged.
(The business lunch is booked for a minimum of 6 people and must be booked 3 days in advance).
Below you can see examples of menus, however, we write menus close to your visit to offer you the best possible ingredients when they are at their finest.
1.
2 courses: 402:-/person excluding VAT
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Glass-baked & lightly smoked scallop
with cress cream, blue mussels, lemon vinaigrette, poached white asparagus and herbs
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Roasted veal entrecôte
with Sauce Bearnaise, Espelette pepper, fried fresh corn, leek and tomato
2.
3 courses: 518:-/person excluding VAT
-
Small veal steak tartare
with dill crème 'aigre doux', onion ash, variation of carrot and fried silver onions
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Poached & boiled cod loin
with browned butter, poached free-range egg, horseradish, pickled mustard seeds and marinated flat-leaf parsley
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Chocolate & white nougat terrine
with punch pannacotta, raspberry sorbet and chocolate soil
Late-night snacks
Menu
Prices are excluding VAT in parentheses.
-
110:- (98:-)
Small beef tartare
with capers, dijon mustard, shallots and sliced beetroot on rye bread
-
85:- (76:-)
Gubbröra
topped with whipped crème fraiche and bleak roe on pumpernickel
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85:- (76:-)
Fried Merguez sausages
with bread, fried shallots and homemade mustard
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85:- (76:-)
Janssons temptation
with sourdough crispbread and cheese
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85:- (76:-)
Pytt i panna
with fried egg and pickled beets
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65:- (52:-)
Boiled sausage
with bread, fried onions, mustard and Sjöfartshuset's ketchup
DRINKS
Vi samarbetar med ett flertal engagerade vinhandlare när vi köper in vår dryck.
Vi rekommenderar gärna dryck till er och finns det speciella önskemål försöker vi tillgodose dessa i den mån det är möjligt.
Vi har alkoholtillstånd så det är inte möjligt att ta med egen dryck.
APERITIF
Champagne från 165:-/glas (132:-)
Mousserande vin från 120:-/glas (96:-)
VIN
Vitt vin / Rött vin från 550:-/fl. (440:-)
ÖL
Öl II, 50cl. Mariestad 3,5%, 75:-/ fl. (60:-)
Öl III, 33cl. div. sorter, från 75:-/fl. (60:-)
IPA från 80:-/fl. (64:-)
BORDSDRYCK
Läsk, mineralvatten, lättöl 33cl. 40:-/fl. (36:-)
ALKOHOLFRI DRYCK
Richard Juhlin mousserande 107:-/gl (96:-)
Alkoholfritt vitt & rött vin 475:-/fl. (424:-)
Div. alkoholfri dryck öl, must, juice, ginger beer etc. från 60:- (54:-)
SNAPS
från 112:-/4cl (90:-)
AVEC
Div. sorter från 112:-/4cl. (90:-)
DRINK
från 145:-/4cl (116:-)
*inom parentes anger pris exkl. moms.
Contact:
- Phone 08-24 33 70
- Email sjofartshuset@sjofartshuset.se
- Address Skeppsbron 10 111 30 Stockholm