Menus

Exciting gastronomy in a 17th century building

Our kitchen and patisserie are the heart of Sjöfartshuset. Here, we create culinary history and cook all our food from scratch with great passion, joy, and curiosity.

In the kitchen, we only use the best ingredients and strive for everything to be consciously sourced, sustainable, locally grown, and organic as much as possible.

We offer a number of well-composed menus in various price ranges, but are always open to ideas for dinners or themes. In consultation with the head chef, we have, among other things, hosted truffle guest appearances, 'dining in the dark,' 70s and 80s dinners, Italian guest appearances, specially crafted winemaker menus, seven-course menus, and much more.

Booking Inquiry

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Our menus below can be booked for a minimum of 15 people. If you are fewer, we offer the menu of the month which you can find under current on the homepage or a menu as per the chef's recommendation.

Our chef, along with the amazing kitchen team, also customizes snacks, menus, and setups to suit your special occasion.

Contact us for a quote and feel free to schedule a meeting and tour of the house. Welcome with your inquiry.

(Variations in the menu may occur depending on weather and availability of ingredients during the current seasons.)

Booking Inquiry

Our menus

Current menus

December Christmas menu

Business lunch

Doctoral dinner

Drinks and snacks

Late-night snacks

Sample menu

(Fish or vegetarian options are of course available)
Ingredients may vary depending on weather, availability, and season.
We reserve the right to change prices.

Welcome drink in the lounges
1 glass of Cava
Mosaic of Swedish rainbow trout
Kohlrabi - Leek - Dill - Horseradish - Buttermilk
Venison tenderloin
Jerusalem artichoke - Borettal onion - Wild pepper - Fermented sea buckthorn - Grilled deer jus

Bourbon glass
Lingon – Sponge cake – Fudge – Spruce shoots – Meringue – Farm cream
Beverage
1 glass of wine for starter
1 glass of wine for main course
Coffee / Tea
in the lounges

Our Snacks

95:-/st (85:-)
Poached Oysters
Pickled cream – Horseradish – Dill – Green apple
110:-/st (98:-)
Kalixlöjrom
Petit choux – Aged cheese – Grated egg yolk – Pickled onion – Chives
95:-/st (85:-)
Truffle toast
Pata negra - Caramelized onion - Gruyère
95:-/st (85:-)
Petit choux
Winter truffle – Hazelnuts – Old crisp – Crispy onion

165:-/st (147:-)
Stör Caviar (Husa gold 8gr. )
Sturgeon Caviar – Sour cream – Pickled shallots – Chives
35:-/p (31:-)
Peanuts / Salt Sticks / Chips
65:-/st (58:-)
Fried Marcona Almonds / Marinated Olives

Canapes

Osetra caviar
Soured cream – Smoked egg yolk – Pickled onion
Lobster
Swedish cheese - Dill - Lemon
Foie Gras
Sauternes - Hazelnut
110:-/st (98:-)
Charred beef tartare
Shiitake – Truffle – Parmesan
Skagen
Caviar – dill – Lemon

Grilled Avocado
Vendace Roe – Silver Onion – Chives
Rainbow trout
Lemon – Smoked trout roe – Dill
Smoked reindeer
Horseradish - Watercress - Charred onion
85:-/p (76:-)
Truffle
Parmesan – Hazelnut

October - December

865:- (772:-)
Menu 1
- Lobster Bisque
  
  Mousselin of scallop & raw shrimp – Pan-fried lobster – Fermented kohlrabi – Greens from Mia – Espelette pepper – Bergamot
- Mushroom-filled & glazed quail
  
  Pan-fried foie gras - Barigoule-cooked & fried celeriac - Swedish plums - Grilled pepper sauce
- Pan-fried halibut with cream sauce
  
  Salt-baked beetroots from Lilla Labäck – Fermented black currants – Caramelized onion – Foam of blue mussel & parsley – Sauce Périgueux
- Vanilla & Cardamom Ice Cream
  
  Hazelnut Brownie - Milk Chocolate Bavaroise - Salted Chocolate Caramel - Pickled Cherries
805:- (719:-)
Menu 2
Vegetarian menu focusing on seasonal ingredients
1595:- (1424:-)
Menu 3
- Freshly boiled lobster
  
  Variation of tomato – Ginger – Fermented white asparagus – Tomato water – Sweet watercress
- Pike mousse
  
  Champagne sauce - Osetra caviar - Trout roe - Pickled cucumber - Pommes Parisienne - Puff pastry
- Pink fried veal breast
  
  Veal sweetbread - Spices sauce, Braised mushrooms - Winter kale - Buttered mushroom dashi
- Seared Venison Fillet
  
  Madeira & Green Peppercorn Sauce – Pan-fried Duck Liver – Cherries – Pistachios – Truffles – Parsley Root
- Valrhona Chocolate
  
  Buttermilk ice cream – Cherries – Bourbon – Salted caramel – Almonds – Nutmeg

835:- (746:-)
Menu 4
Valid from mid-November until December
- Table Buffet
  
  Crafted herring x 3 – Smoked Swedish rainbow trout – Old man's mix with Kalix bleak roe – Pot cheese – Rye bread – Dill cooked potatoes
- Candied Christmas duck
  
  Duck & green peppercorn sausage - Grilled plums - Truffle - Winter cabbage - Madeira sauce
- Valrhona chocolate
  
  Buttermilk ice cream - Cherry - Bourbon - Salted caramel - Almond - Nutmeg
Pris: 145:- (129:-)
Add a cheese platter between main course and dessert
Butter-fried brioche with cheese crème
grated gruyère, aged balsamic, fresh truffle, and fried almonds
or

Three types of seasonal cheese
25 gr. each served with Sjöfartshuset's marmalade, soured butter, and cherry- and walnut bread

Nyårsmeny 2024

Meny & dryckespaket 2195:-/p (inkl. moms)

Pocherat ostron
Pepparrot - Kärnmjölk - Grönt äpple - Dill
Tartar på hängmörad oxe
Karamelliserad lök - Rostad kycklinggrädde - Tryffel
Svensk löjrom
Crème på Aztek Gold - Syrad grädde - Brynt smör - Silverlök - Friterad jordärtskocka - Krasse

Kalvfilé Rossini
Bräckt anklever - Tryffelsky - Vinterkål - Terrine på potatis & gräddkokt selleri - Färsk tryffel
”Baked alaska”
Champagnemousse - Hallonsorbet - Lime - Italiensk maräng - Cointreau

Januari - Februari

865:-(772:-)
Meny 1.
Kryddgravad & eldad regnbåge
Enrisrökt Regnbågsrom - Pepparrotsskum - Kålrotsblommor - Grönt äpple - Vasslekokt potatis - Riven äggula
Canard Challandais
Stekt bröst - Mousselin av låret - Brynt smörbakad rödbeta - Crème på saltbakade rödbetor - Urfapeppar - Eldad lök - Shiso - Grillad anksky
Valrhonachoklad pudding
Körsbärssorbet - Sockerstekta Valenciamandlar - Amarettocrème - Inlagda körsbär
865:-(772:-)
Meny 2.
Tartar på sotad & lättrökt hjort
Rostad svampcrème - Schalottenlök - Shiitake - Gröna enbär - Svartrot - Lingon

Rimmad & bakad torskrygg
Crème på lantäggula & vit soya - Råräkor - Forellrom - Purpurkål - Krispig lök - Gräslökssmörsås
Nypon & Havtorn
Havtornssorbet - Vanilj & Tonkabönscrème - Vit choklad- & limeterrine - Mandelbiskvier - Nyponsoppa
Meny 3. 865:-(772:-)
Glasbakad kammussla
Grillad kokosgrädde - Lime - Asiatisk basilika - Goakrasse - Shiso - Ponzupärlor - Plommonsesam - Grön chili
Sotad & glaserad Ibericorygg
Tjärsirap - Vinteräpple - Kastanj- & hasselnötsmör - Tryffel - Jordärtskocka - Rosettkål - Oxsvanssky
Blodapelsinsorbet
Vitchokladcremeux - Grön Sichuan - Fänkål - Citrussallad - Sirapsflarn - Lakritsskum

Business Lunch

Brighten your day here at Sjöfartshuset by booking a business lunch.
We offer a cozy and relaxed environment in historical dining rooms. The business lunch is served in Neptunisalen on the fourth floor. If you prefer to sit separately in a chambre separee and perhaps have a private meeting during lunch, that can of course be arranged.

(The business lunch is booked for a minimum of 6 people and must be booked 3 days in advance).
Below you can see examples of menus, however, we write menus close to your visit to offer you the best possible ingredients when they are at their finest.

1.

2 courses: 402:-/person excluding VAT

Glass-baked & lightly smoked scallop
with cress cream, blue mussels, lemon vinaigrette, poached white asparagus, and herbs

Roasted veal entrecote
with Sauce Bearnaise, Espelette pepper, fried fresh corn, ember-baked leek, and tomato

2.

3 courses: 518:-/person excluding VAT

Small veal steak tartare
with dill crème 'aigre doux', onion ash, variation of carrot, and fried silver onions
Poached & boiled cod loin
with browned butter, poached free-range egg, horseradish, pickled mustard seeds, and marinated flat-leaf parsley

Chocolate & white nougat terrine
with punch pannacotta, raspberry sorbet, and chocolate soil

December - Christmas Menu

Festive Christmas at Sjöfartshuset.

Enjoy culinary craftsmanship and drinks in the flavors of Christmas on Skeppsbron with a fantastic view towards Stockholm's current and Kinnevik Christmas tree. A few houses from Stockholm's castle, we offer Christmas atmosphere in elegant and exclusive grand apartments and a lovely rustic attic apartment.
This year, the chef has created a menu consisting of 3 or 4 courses with the taste and scent of Christmas. Start the evening with mulled wine and gingerbread with Stilton mousse & fig.

Christmas Menu 2024

746:-/p
(835:- incl. VAT)

Buffet Table
Three types of herring – Smoked Swedish rainbow trout – Creamy pickled herring with Kalix bleak roe – Cheese spread – Rye bread – Dill-boiled potatoes
Candied Christmas duck
Duck & green pepper sausage – Grilled plums – Truffle – Winter cabbage – Madeira sauce

Valrhona Chocolate
Buttermilk ice cream - Cherry - Bourbon - Salted caramel - Almond - Nutmeg

Beverage package

438:-
(547:- incl. VAT)
*Any refills of wine and schnapps will be charged based on consumption

Mulled Wine
with raisins & almonds, gingerbread, Stilton mousse & fig
Nils Oscar God Lager, 33cl. and 4cl. Maritime schnapps*
1 glass of wine*

1 glass dessert wine
36:- (40:-)
Coffee

Add a classic Christmas wrapping

Pris: 76:- (85:- inkl. moms)
Organic mustard-glazed Christmas ham
on freshly baked malt bread

110:-/st (98:-)
Eastern caviar
Soured cream – Smoked egg yolk – Pickled onion
110:-/st (98:-)
Lobster
Swedish cheese - Dill - Lemon
110:-/st (98:-)
Foie gras
Sauternes – Hazelnut
110:-/st (98:-)
Charred beef tartar
Shiitake – Truffle – Parmesan
85:-/st (76:-)
Skagen
Vendace roe - Dill - Lemon
85:-/st (76:-)
Grilled avocado
Whitefish roe - Silver onion - Chives

85:-/st (76:-)
Rainbow trout
Lemon - Smoked trout roe - Dill
85:-/st (76:-)
Smoked reindeer
Horseradish – Watercress – Charred onion
85:-/st (76:-)
Truffle
Parmesan – Hazelnut
35:-/p (31:-)
Peanuts / Salt sticks / Chips
65:-/st (58:-)
Fried Marcona Almonds / Marinated Olives