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Menus

Exciting gastronomy in a 17th century building

Our kitchen and patisserie are the heart of Sjöfartshuset. Here, we create culinary history and cook all our food from scratch with great passion, joy, and curiosity.

In the kitchen, we only use the best ingredients and strive for everything to be consciously sourced, sustainable, locally grown, and organic as much as possible.

We offer a number of well-composed menus in various price ranges, but are always open to ideas for dinners or themes. In consultation with the head chef, we have, among other things, hosted truffle guest appearances, 'dining in the dark,' 70s and 80s dinners, Italian guest appearances, specially crafted winemaker menus, seven-course menus, and much more.

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Contact us

Our menus below can be booked for a minimum of 15 people. If you are fewer, we offer the menu of the month which you can find under current on the homepage or a menu as per the chef's recommendation.

Our chef, along with the amazing kitchen team, also customizes snacks, menus, and setups to suit your special occasion.

Contact us for a quote and feel free to schedule a meeting and tour of the house. Welcome with your inquiry.

(Variations in the menu may occur depending on weather and availability of ingredients during the current seasons.)

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Disputation dinner

PRICE: 1125 SEK/person incl. VAT
The offer is valid on Fridays

EXAMPLE menu

(Fish or vegetarian options are of course available)
Ingredients may vary depending on weather, availability, and season.
We reserve the right to change prices.

  • Welcome drink in the lounges

    1 glass of Cava

  • Mosaic of Swedish rainbow trout

    Kohlrabi - Leek - Dill - Horseradish - Buttermilk

  • Beverage

    1 glass of wine for starter
    1 glass of wine for main course

  • Coffee / Tea

    in the lounges

Current menus

3-5 course menus

The menus are designed for up to 60 guests, if you are more, minor adjustments can be made in consultation with you. The ingredients may change depending on weather, availability, and season. We reserve the right to make any price changes.

Our Snacks

  • 95:-/st (85:-)
    Poached Oysters

    Soured cream – Horseradish – Dill – Green apple

  • 110:-/st (98:-)
    Vendace roe from Kalix

    Petit choux – Aged cheese – Grated egg yolk – Pickled onion – Chives

  • 95:-/st (85:-)
    Truffle toast

    Pata negra - Caramelized onion - Gruyère

  • 95:-/st (85:-)
    Petit choux

    Winter truffle – Hazelnuts – Old crisp – Crispy onion

  • 165:-/st (147:-)
    Sturgeon Caviar (Husa gold 8gr. )

    Sturgeon Caviar – Sour cream – Pickled shallots – Chives

  • 35:-/p (31:-)
    Peanuts / Salt Sticks / Chips
  • 65:-/st (58:-)
    Fried Marcona Almonds / Marinated Olives

Canapes

  • 110:-/st (98:-)
    Osetra caviar

    Soured cream – Smoked egg yolk – Pickled onion

  • 110:-/st (98:-)
    Lobster

    Swedish cheese - Dill - Lemon

  • 110:-/st (98:-)
    Foie Gras

    Sauternes - Hazelnut

  • 110:-/st (98:-)
    Charred beef tartare

    Shiitake – Truffle – Parmesan

  • 85:-/st (76:-)
    Skagen

    Vendace roe – dill – Lemon

  • 85:-/st (76:-)
    Grilled Avocado

    Vendace Roe – Silver Onion – Chives

  • 85:-/st (76:-)
    Rainbow trout

    Lemon – Smoked trout roe – Dill

  • 85:-/st (76:-)
    Smoked reindeer

    Horseradish - Watercress - Charred onion

  • 85:-/st (76:-)
    Truffle

    Parmesan – Hazelnut

August - September

  • 865:- (772:-)
    Menu 1.
    • Ravioli filled with crayfish & dill

      Crayfish bisque – Kimchi on pumpkin - Green chili - Vadouvan tuille -
      Green from Mia at Lilla Labäck

    • Roasted guinea fowl breast

      Press-baked thigh filled with wild figs & chanterelles - Fermented mushroom sauce - Lovage - Green raisins - Walnut cream – Dukkha

    • Mascarpone & chocolate crème

      Lightly sugared cloudberries - Roasted vanilla ice cream - Maple syrup - Browned butter - Sea salt -
      Fried pecan & Jerusalem artichoke

  • 875:- (781:-)
    Menu 2.
    • Tataki on lightly smoked reindeer fillet

      Cream on Jerusalem artichoke & grilled apple – Shiitake mushroom - Deep-fried black radish - Truffle - Almond - Parmesan

    • Pike perch stuffed with mousseline on scallop

      White asparagus butter sauce - Trout roe tartlet with beetroot from Mia -
      Aromatic herbs - Whey-boiled potatoes - Broccoli shoots

    • Variation on Philibon melon

      Bavaroise - Pickled lemon - Ginger - Lemon verbena - Elderberry - Honey - Consommé

  • 965:- (862:-)
    Menu 3.
    • Grilled Norwegian langoustine

      Glass-baked scallop – ’Nduja butter - Swedish tomato - Ramson -
      Tomato & lobster broth

    • Wild pepper roasted veal fillet

      Grilled veal sky - Braised duck liver - Apricot - Carrot - Summer cabbage - Pistachio - Flowers & shoots from Mia

    • Red & green apple

      Ice cream with burnt Sri Lankan cinnamon & bourbon - Cardamom cream - Puff pastry – Madeira

  • 865:- (772:-)
    Menu 4.
    • Spiced roasted baby carrots

      Whipped ricotta - Pistachio pesto - Fresh garlic - Farm honey - Grilled lemon - Fennel & bee pollen

    • Fried artichoke & mushroom

      Swedish corn - Sour cream - Lovage - Truffle - Extra aged parmesan - Greens from Lilla Labäck

    • Mascarpone & chocolate cream

      Lightly sugared cloudberries - Roasted vanilla ice cream - Maple syrup - Browned butter - Sea salt -
      Fried pecan & Jerusalem artichoke

  • 1465:- (1308:-)
    Menu 5.
    • Raw fried lobster

      Paella foam - Crispy rice - Swedish tomatoes - Piment d'Espelette

    • Crème Royal on duck egg

      Veal breast - Summer truffle - Greens from Mia - Silver onion consommé

    • Butter-fried turbot

      Sprinkled peas - Broccoli shoots - Trout roe tartlet - Onion flowers - Aromatic herbs - Classic white wine sauce

    • Wild pepper-fried veal fillet

      Grilled veal sky - Braised duck liver - Apricot - Summer cabbage - Pistachio - Flowers & shoots from Mia

    • White peach & raspberry

      Mascarpone - Bay leaf - Pistachio - Spruce shoots

  • 145:- (129:-)
    Add a cheese platter between main course and dessert

    Butter-fried brioche with cheese crème
    grated gruyère, aged balsamic, fresh truffle, and fried almonds

    or

    Three types of cheese depending on the season
    25 gr. each served with Sjöfartshuset's marmalade, cultured butter, and cherry- and walnut bread

December christmas menu

Here we let ourselves be inspired and create a fantastic menu using the finest ingredients, accompanied by the flavors and spices of Christmas. You choose either a 3- or 4-course menu.

Daytime
3 courses: SEK 683/person
4 courses: SEK 862/person

Evening
3 courses: SEK 772/person
4 courses: SEK 951/person

(excluding VAT)

Courses

  • Klädesholmen matjes herring

    Kalix Vendace Roe – Baked Farm Egg – Fermented Cream – Whey-Poached Potatoes – Silver Onion – Horseradish – Brown Butter – Garden Cress

  • Terrine of Uppsala pork and duck foie gras

    Wild Fig – Green Raisins – Madeira Gel – Rye Bread – Hazelnut Croûte du Pain

  • Spice-Seared & Slow-Cooked Venison Topside

    Venison Jus with Christmas Spices – Port Wine–Poached Pear – Lightly Smoked Onion – Baked Spiced Cheese Crème – Winter Truffle – Mille-Feuille Potatoes

  • Mascarpone & chocolate crème

    Lightly sugared cloudberries – Ice cream with roasted vanilla & mace – Maple syrup – Browned butter

DRYCKESPAKET

Glögg med russin & mandel, pepparkaka, Stiltonmousse med fikon
alt. 1 gl mousserande vin
Nils Oscar God Lager, 33 cl & 4 cl snaps
1 gl. vin
1 gl. dessertvin

459:-/p

Vid beställning av 4 rätter, lägg till 1 gl. Madeira för 80:-/p
Kaffe/te, 36:-/p
(exkl. moms)

Business Lunch

Brighten your day here at Sjöfartshuset by booking a business lunch.
We offer a cozy and relaxed environment in historical dining rooms. The business lunch is served in Neptunisalen on the fourth floor. If you prefer to sit separately in a chambre separee and perhaps have a private meeting during lunch, that can of course be arranged.

(The business lunch is booked for a minimum of 6 people and must be booked 3 days in advance).
Below you can see examples of menus, however, we write menus close to your visit to offer you the best possible ingredients when they are at their finest.

1.

2 courses: 402:-/person excluding VAT

  • Glass-baked & lightly smoked scallop

    with cress cream, blue mussels, lemon vinaigrette, poached white asparagus and herbs

    • Knäckebrödstartlette

      Kalixlöjrom - Gulbeta från Mia - Kantarellcreme - Gräslök

  • Roasted veal entrecôte

    with Sauce Bearnaise, Espelette pepper, fried fresh corn, leek and tomato

2.

3 courses: 518:-/person excluding VAT

  • Small veal steak tartare

    with dill crème 'aigre doux', onion ash, variation of carrot and fried silver onions

  • Poached & boiled cod loin

    with browned butter, poached free-range egg, horseradish, pickled mustard seeds and marinated flat-leaf parsley

  • Chocolate & white nougat terrine

    with punch pannacotta, raspberry sorbet and chocolate soil

Late-night snacks

Menu

Prices are excluding VAT in parentheses.

  • 110:- (98:-)
    Small beef tartare

    with capers, dijon mustard, shallots and sliced ​​beetroot on rye bread

  • 85:- (76:-)
    Gubbröra

    topped with whipped crème fraiche and bleak roe on pumpernickel

  • 85:- (76:-)
    Fried Merguez sausages

    with bread, fried shallots and homemade mustard

  • 85:- (76:-)
    Janssons temptation

    with sourdough crispbread and cheese

  • 85:- (76:-)
    Pytt i panna

    with fried egg and pickled beets

  • 65:- (52:-)
    Boiled sausage

    with bread, fried onions, mustard and Sjöfartshuset's ketchup

DRINKS

Vi samarbetar med ett flertal engagerade vinhandlare när vi köper in vår dryck.
Vi rekommenderar gärna dryck till er och finns det speciella önskemål försöker vi tillgodose dessa i den mån det är möjligt.
Vi har alkoholtillstånd så det är inte möjligt att ta med egen dryck.

APERITIF
Champagne från 165:-/glas (132:-)
Mousserande vin från 120:-/glas (96:-)

VIN
Vitt vin / Rött vin från 550:-/fl. (440:-)

ÖL
Öl II, 50cl. Mariestad 3,5%, 75:-/ fl. (60:-)
Öl III, 33cl. div. sorter, från 75:-/fl. (60:-)
IPA från 80:-/fl. (64:-)

BORDSDRYCK
Läsk, mineralvatten, lättöl 33cl. 40:-/fl. (36:-)

ALKOHOLFRI DRYCK
Richard Juhlin mousserande 107:-/gl (96:-)
Alkoholfritt vitt & rött vin 475:-/fl. (424:-)
Div. alkoholfri dryck öl, must, juice, ginger beer etc. från 60:- (54:-)

SNAPS
från 112:-/4cl (90:-)

AVEC
Div. sorter från 112:-/4cl. (90:-)

DRINK
från 145:-/4cl (116:-)


*inom parentes anger pris exkl. moms.