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Easter bag

Take away

We're back with our Easter tradition at Sjöfartshuset!

Pick up your menu at the entrance on Skeppsbron 10 on April 17 between 12–3 PM or by arrangement. Order by April 11 at 2 PM – limited availability! The food is packaged to stay fresh until Easter Eve.

As always, everything is prepared from scratch using the finest ingredients, including our homemade pickled herrings and salmon, lamb from lush green farms, and rhubarb from Lilla Labäck. Every detail is carefully attended to—all you need to do is heat and beautifully plate the dishes according to the included instructions.

Price: 475 SEK per person

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Included in the easter bag

Starter

  • Sjöfartshuset’s homemade herrings & salmon

    Sjöfartshusets egengjorda sillar & laxar
    Klassisk Branteviksill
    Sill med senap, krasse & dill
    Krämig pepparotssill med gräslök & färsk stenbitsrom

    Varmrökt regnbågslax med vit sparrisemulsion
    Fänkålsgravad regnbågslax med ramslökscrème
    Sjöfartshusets potkes

Main course

  • Herb-filled and slow-cooked lamb shoulder

    served with grilled lamb jus, green beans, spiced butter, and gratinated potatoes

Dessert

  • Rhubarb & strawberry pie

    with almond paste & white chocolate,
    served with crème anglaise flavored with lemon thyme